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花さこん 西中島店

[Hana] Spring Flower Sakon Kaiseki (Course with 2-hour all-you-can-drink included)

10,000 JPY(tax included)

About Course Menu

【Drink Menu (Over 50 Items)】Last Order 90 Minutes - Beer... Premium Malts - Whiskey... Jim Beam Highball - Shochu... Sweet Potato Shochu/Barley Shochu - Sake... Cold/Hot - Wine... Red Wine/White Wine (Glass/Decanter) - Cocktails... Cassis Oolong/Cassis Orange/Cassis Grape/Peach Oolong/Fuzzy Navel/Mango Orange/Mango Grape/Lychee Orange/Lychee Oolong/Lychee Grape - Chuhai... Lemon/Lime/Kyoho Grape/Calpis - Plum Wine... Nanko Plum Wine - Soft Drinks... Cola/Oolong Tea/Calpis Soda/Orange Juice/Ginger Ale/Calpis Water/Grapefruit Juice This is a limited-time Kaiseki course, lavishly incorporating the flavors of spring. Starting with three types of appetizers, followed by seasonal sashimi, grilled dishes, small hot pot, fried items, a main dish, and dessert, this course is carefully crafted using ingredients unique to spring. With cherry sea bream, cherry salmon, whitebait, edible wild plants, and other seasonal elements, you can leisurely savor the essence of the season. This course is also recommended for business entertainment, dining with friends, and important gatherings.

Menu

Course Details (8 Dishes in Total) Appetizers: Three Varieties - Sakura Sesame Tofu, Bamboo Shoots with Kinome, Mustard Greens with Mustard Sashimi: Sakura Sea Bream, Tuna, Yellowtail, Spanish Mackerel, Surf Clam Grilled Selection: Sakura Trout with Mustard, Spring Tench, Beautified Broad Beans Fritter Simmered Firefly Squid, Needlefish Temari Sushi, Kinpira Burdock Small Pot Dish: Wagyu Sukiyaki Fried Items: Whitebait and Sakura Shrimp Fritter, Pike Conger Buds and Fern Shoots Tempura Vinegared Dish: Ark Shell and Split Green Onion with Vinegar Miso Rice: Sea Bream Rice Soup: Red Clam Miso Soup Dessert: Matcha Yokan

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