[Month] Spring Large Platter Banquet (Courses only)
4,500 JPY(tax included)
![[Month] Spring Large Platter Banquet](https://res-reserve.imgix.net/154049/8bc8b575-c996-445d-bb90-09957f98986c.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is the classic platter course at Hanasaki, allowing you to enjoy the flavors of spring. It includes seasonal ingredients, offering a balanced menu from appetizers to meals and desserts. Perfect for sharing with everyone, it is recommended for various gatherings such as welcome and farewell parties.
Menu
- Appetizers: Mustard-seasoned rapeseed, Potato salad, Sardines stewed with aromatic plum, Deep-fried sweet shrimp - Sashimi: Sea bream, Yellowtail - Grilled Dishes: Salt koji-grilled chicken thigh, Grilled Spanish mackerel with sea urchin tartar - Salad: Salad with fresh onions and dried young sardines - Warm Dishes: Green laver tofu - Fried Dishes: Fried young chicken, Seaweed-coated fried yam, Fried horse mackerel with grated ponzu - Meal: Cherry blossom udon - Dessert: Sliced strawberry cake
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%