[Yuki] Spring Flower Sakon Kaiseki (Course with 2 hours of all-you-can-drink)
8,000 JPY(tax included)
About Course Menu
【Drink Menu (Over 50 Items)】Last Order 90 Minutes ・Beer…Premium Malts ・Whiskey…Jim Beam Highball ・Shochu…Imo Shochu / Mugi Shochu ・Sake…Chilled / Hot ・Wine…Red Wine / White Wine (Glass / Decanter) ・Cocktails…Cassis Oolong / Cassis Orange / Cassis Grape / Peach Oolong / Fuzzy Navel / Mango Orange / Mango Grape / Lychee Orange / Lychee Oolong / Lychee Grape ・Chuhai…Lemon / Lime / Kyoho / Calpis ・Plum Wine…Nanko Plum Wine ・Soft Drinks…Cola / Oolong Tea / Calpis Soda / Orange Juice / Ginger Ale / Calpis Water / Grapefruit Juice This kaiseki course is tastefully crafted, incorporating the bounties of spring with a focus on seasonality and elegance. It features spring-exclusive ingredients such as sakuradai, sawara, shira-uo, and firefly squid, meticulously prepared from appetizers to desserts. It's perfect for business or social gatherings, and important meetings, allowing you to enjoy your time in a calm setting.
Menu
Course Menu (9 Items) Appetizer: Sakura Sesame Tofu Sashimi: Cherry-Sea Bream, Tuna, Yellowtail Grilled Dish: Spanish Mackerel with Rapeseed Hot Pot: Wagyu Beef Sukiyaki Fried Dish: Whitebait and Sakura Shrimp Tempura, Nanohana and Bamboo Shoot Tempura Vinegared Dish: Firefly Squid with Miso Vinegar Meal: Sea Bream Rice Soup: Clam Red Miso Soup Dessert: Matcha Yokan
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%