[Month] Spring Large Platter Banquet (Course + 2-hour all-you-can-drink included)
6,000 JPY(tax included)
![[Month] Spring Large Platter Banquet](https://res-reserve.imgix.net/154049/8bc8b575-c996-445d-bb90-09957f98986c.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
[Drink Menu (Over 50 Items)] Last Order: 90 Minutes - Beer: Premium Malts - Whiskey: Jim Beam Highball - Shochu: Imo Shochu/Mugi Shochu - Sake: Cold/Hot - Wine: Red Wine/White Wine (Glass/Decanter) - Cocktails: Cassis Oolong/Cassis Orange/Cassis Grape/Peach Oolong/Fuzzy Navel/Mango Orange/Mango Grape/Lychee Orange/Lychee Oolong/Lychee Grape - Chuhai: Lemon/Lime/Kyoho/Calpis - Plum Wine: Nanko Plum Wine - Soft Drinks: Cola/Oolong Tea/Calpis Soda/Orange Juice/Ginger Ale/Calpis Water/Grapefruit Juice This is a platter course featuring Hanasaki's classic dishes where you can enjoy the tastes of spring. It includes a balanced selection of seasonal ingredients from appetizers to meals and desserts. It's designed to be shared with everyone and is recommended for various gatherings, including farewell and welcome parties.
Menu
- Appetizers: Mustard-seasoned rapeseed, Potato salad, Sardines stewed with aromatic plum, Deep-fried sweet shrimp - Sashimi: Sea bream, Yellowtail - Grilled Dishes: Salt koji-grilled chicken thigh, Grilled Spanish mackerel with sea urchin tartar - Salad: Salad with fresh onions and dried young sardines - Warm Dishes: Green laver tofu - Fried Dishes: Fried young chicken, Seaweed-coated fried yam, Fried horse mackerel with grated ponzu - Meal: Cherry blossom udon - Dessert: Sliced strawberry cake
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%