[Month] Spring Flower Sakon Kaiseki (Course only)
7,500 JPY(tax included)
About Course Menu
This kaiseki course thoughtfully incorporates the flavors of spring, using seasonal ingredients with care. It is composed of quintessential spring ingredients such as sakuradai (cherry blossom sea bream), sakuramasu (cherry trout), shirauo (icefish), firefly squid, and mountain vegetables, all balanced to perfection. Enjoy a leisurely progression from appetizers to main dishes and desserts. This course is ideal for business meetings, dinners, and cherished gatherings, experienced in a calm setting.
Menu
Course Menu (9 Items) Appetizer: Cherry Blossom Sesame Tofu Sashimi: Spring Sea Bream, Tuna, Yellowtail, Spanish Mackerel Grilled Dish: Grilled Cherry Salmon with Rapeseed, Spring Feeling Fish Cake, Lightly Fried Fava Beans Simmered Dishes: Braised Firefly Squid, Halfbeak Temari Sushi, Bamboo Shoot with Kinome Miso Hot Pot: Wagyu Sukiyaki Fried Dish: Whitebait and Sakura Shrimp Tempura, Nanohana (Rape Blossoms) and Japanese Angelica Tree Tempura Vinegared Dish: Scallop and Wakame Dressed in Vinegar Miso Rice Dish: Sea Bream Rice Soup: Clam Red Miso Soup Dessert: Matcha Jelly with Sweet Bean Paste
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%