[Month] Spring Flower Sakon Kaiseki (Course only)
7,500 JPY(tax included)
About Course Menu
This is a kaiseki course that incorporates the flavors of spring throughout, carefully crafted with seasonal ingredients. Enjoy a balanced selection of spring-exclusive ingredients such as cherry sea bream, cherry salmon, whitebait, firefly squid, and mountain vegetables, from appetizers to main courses and desserts. It is recommended for business meetings, dining with friends, and important gatherings since it is designed to be savored in a calm setting.
Menu
Course Menu (9 Items) Appetizer: Cherry Blossom Sesame Tofu Sashimi: Spring Sea Bream, Tuna, Yellowtail, Spanish Mackerel Grilled Dish: Grilled Cherry Salmon with Rapeseed, Spring Feeling Fish Cake, Lightly Fried Fava Beans Simmered Dishes: Braised Firefly Squid, Halfbeak Temari Sushi, Bamboo Shoot with Kinome Miso Hot Pot: Wagyu Sukiyaki Fried Dish: Whitebait and Sakura Shrimp Tempura, Nanohana (Rape Blossoms) and Japanese Angelica Tree Tempura Vinegared Dish: Scallop and Wakame Dressed in Vinegar Miso Rice Dish: Sea Bream Rice Soup: Clam Red Miso Soup Dessert: Matcha Jelly with Sweet Bean Paste
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%