"Hana" Spring Large Platter Banquet (Course with 2-hour all-you-can-drink)
7,000 JPY(tax included)
About Course Menu
[Drink Menu (Over 50 Varieties)] - Beer... Premium Malts - Whiskey... Jim Beam Highball - Shochu... Imo Shochu/Mugi Shochu - Sake... Cold/Hot Sake - Wine... Red Wine/White Wine (Glass/Decanter) - Cocktails... Cassis Oolong/Cassis Orange/Cassis Grape/Peach Oolong/Fuzzy Navel/Mango Orange/Mango Grape/Lychee Orange/Lychee Oolong/Lychee Grape - Chuhai... Lemon/Lime/Kyoho Grape/Calpis - Plum Wine... Nanko Plum Wine - Soft Drinks... Cola/Oolong Tea/Calpis Soda/Orange Juice/Ginger Ale/Calpis Water/Grapefruit Juice This is the classic large platter course of Hanasakan, which abundantly incorporates the tastes of spring. We prepare a menu that combines seasonal flavors and volume, from appetizers to sashimi, grilled dishes, fried dishes, meals, and desserts. It is designed for everyone to share and enjoy, making it highly recommended for various gatherings and parties, including welcome and farewell parties. Please enjoy a harmonious time with the taste of the season.
Menu
- Appetizers: Mustard Greens Dressed with Mustard, Potato Salad, Sardine Simmered with Plum, Deep-fried Sweet Shrimp - Sashimi: Sea Bream, Yellowtail, Tuna - Grilled Dishes: Salt Koji Grilled Chicken Thigh, Spanish Mackerel with Sea Urchin Tartar - Salad: New Onion and Dried Whitebait Salad - Warm Dishes: Steamed Dumplings - Fried Dishes: Fried Young Chicken, Mountain Yam Seaweed Tempura, Deep-fried Horse Mackerel with Grated Daikon and Ponzu Sauce - Meal: Cherry Blossom Udon - Desserts: Strawberry Shortcake
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%