[Snow] Spring Large Platter Banquet (Course + 2-hour all-you-can-drink included)
5,000 JPY(tax included)
About Course Menu
[Drink Menu (Over 50 Items)] Last Order 90 Minutes - Beer… Premium Malts - Whiskey… Jim Beam Highball - Shochu… Imo Shochu/Mugi Shochu - Sake… Chilled/Hot - Wine… Red Wine/White Wine (Glass/Decanter) - Cocktails… Cassis Oolong/Cassis Orange/Cassis Grape/Peach Oolong/Fuzzy Navel/Mango Orange/Mango Grape/Lychee Orange/Lychee Oolong/Lychee Grape - Chu-Hi… Lemon/Lime/Kyoho/Calpis - Plum Wine… Nanko Plum Wine - Soft Drinks… Cola/Oolong Tea/Calpis Soda/Orange Juice/Ginger Ale/Calpis Water/Grapefruit Juice This is Harusakon's classic large platter course featuring the tastes of spring. From appetizers to grilled dishes, fried dishes, and meals, it is well-balanced, allowing you to enjoy dishes made with seasonal ingredients. With substantial volume, it is recommended for welcome and farewell parties and various gatherings. It's a course full of seasonal flair that colors a peaceful moment.
Menu
[Menu] Appetizers: Nanohana Mustard Mix · Potato Salad · Deep-Fried Sweet Shrimp Grilled Dishes: Salted Koji Grilled Chicken Thigh · Grilled Spanish Mackerel with White Sauce Salad: New Onion and Small Fish Salad Warm Dishes: Aosa Seaweed Tofu Fried Dishes: Fried Young Chicken · Mountain Yam Seaweed Tempura · Deep-Fried Pond Smelt with Yukari Seasoning Meals: Mountain Vegetable Rice · Miso Soup
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%
