[Hana] Spring Flower Sakon Kaiseki (Course only)
8,500 JPY(tax included)
About Course Menu
This is a seasonal limited Kaiseki course that incorporates the flavors of spring abundantly. Starting with three kinds of sake appetizers, we offer a carefully prepared array of spring-exclusive ingredients including sashimi of seasonal fish, grilled eight-inch dishes, a small pot, fried food, a meal, and dessert. The menu allows you to savor items that emphasize the essence of the season, such as cherry sea bream, cherry salmon, white bait, and wild mountain vegetables, at your leisure. This course is also recommended for business entertaining, dining meetings, and important gatherings.
Menu
Course Details (8 Dishes in Total) Appetizers: Three Varieties - Sakura Sesame Tofu, Bamboo Shoots with Kinome, Mustard Greens with Mustard Sashimi: Sakura Sea Bream, Tuna, Yellowtail, Spanish Mackerel, Surf Clam Grilled Selection: Sakura Trout with Mustard, Spring Tench, Beautified Broad Beans Fritter Simmered Firefly Squid, Needlefish Temari Sushi, Kinpira Burdock Small Pot Dish: Wagyu Sukiyaki Fried Items: Whitebait and Sakura Shrimp Fritter, Pike Conger Buds and Fern Shoots Tempura Vinegared Dish: Ark Shell and Split Green Onion with Vinegar Miso Rice: Sea Bream Rice Soup: Red Clam Miso Soup Dessert: Matcha Yokan
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%