[Month] Spring Flower Sakon Kaiseki (Course with 2 hours all-you-can-drink included)
9,000 JPY(tax included)
About Course Menu
[Drink Menu (Over 50 Items)] Last Order 90 Minutes - Beer: Premium Malts - Whiskey: Jim Beam Highball - Shochu: Imo Shochu/Mugi Shochu - Sake: Chilled/Hot - Wine: Red Wine/White Wine (Glass/Decanter) - Cocktails: Cassis Oolong/Cassis Orange/Cassis Grape/Peach Oolong/Fuzzy Navel/Mango Orange/Mango Grape/Lychee Orange/Lychee Oolong/Lychee Grape - Chu-Hi: Lemon/Lime/Concord Grape/Calpis - Plum Wine: Nanko Plum Wine - Soft Drinks: Cola/Oolong Tea/Calpis Soda/Orange Juice/Ginger Ale/Calpis Water/Grapefruit Juice This kaiseki course delicately incorporates the tastes of spring with seasonal ingredients. Enjoy a well-balanced selection of spring delicacies such as cherry sea bream, cherry trout, whitebait, firefly squid, and wild vegetables, from appetizers to desserts, at a leisurely pace. This course is recommended for business entertainment, dining, and important gatherings, as it offers a sophisticated dining experience.
Menu
Course Menu (9 Items) Appetizer: Cherry Blossom Sesame Tofu Sashimi: Spring Sea Bream, Tuna, Yellowtail, Spanish Mackerel Grilled Dish: Grilled Cherry Salmon with Rapeseed, Spring Feeling Fish Cake, Lightly Fried Fava Beans Simmered Dishes: Braised Firefly Squid, Halfbeak Temari Sushi, Bamboo Shoot with Kinome Miso Hot Pot: Wagyu Sukiyaki Fried Dish: Whitebait and Sakura Shrimp Tempura, Nanohana (Rape Blossoms) and Japanese Angelica Tree Tempura Vinegared Dish: Scallop and Wakame Dressed in Vinegar Miso Rice Dish: Sea Bream Rice Soup: Clam Red Miso Soup Dessert: Matcha Jelly with Sweet Bean Paste
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%