HANROK Dinner Course (Course)
14,520 JPY(tax included)
About Course Menu
French cuisine in a historic building in HandA. The menu is composed mainly of local ingredients. You can enjoy Chita beef, a local specialty, as the main dish. Relish your meal while admiring the unique antiques and garden of this traditional Japanese house.
Menu
HANROK's course features local Wagyu and seasonal ingredients. 4 varieties of amuse-bouche Cold appetizer Warm appetizer Crustacean dish Fish dish Palate cleanser Chita beef dish Chita Bijin Soba Dessert Post-meal drink and petit fours * Please refer to the notes for information on allergenic ingredients and be sure to inform us in the comments section in advance. As we have limited seating, we do not procure a wide variety of ingredients, so we cannot accommodate same-day requests. The contents, structure, and number of items may change without notice due to procurement conditions.
Confirmation details
If you have any specific food allergies or ingredients you dislike, please inform us in advance. Please note that we do not accommodate requests for vegan dishes, multiple allergies, dislikes of all seafood, or dislikes of all vegetables. We are unable to accommodate same-day requests. Additionally, since we serve soba (buckwheat noodles), we advise individuals with a buckwheat allergy to refrain from visiting. Kindly enter the ingredient names in the designated field on the reservation screen or comments section before finalizing your booking. *For male guests, we ask for smart casual attire (excluding café time).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%