Weekday Special Price: HANROK Dinner Course (Course)
11,000 JPY(tax included)
About Course Menu
French cuisine enjoyed in one of Handa's historic buildings. A menu centered around local ingredients. For the main dish, you can savor the local Chita beef. Relish your meal while admiring the furnishings and garden of this charming old house.
Menu
A course at HANROK composed of local Wagyu and seasonal ingredients. 4 types of amuse-bouche Cold appetizer Warm appetizer A dish with shellfish Fish dish Palate cleanser A dish with Chita beef Chita Bijin soba Dessert Post-meal drinks and petit fours * Please refer to the precautions for allergenic ingredients and be sure to inform us in the comment section in advance. Due to the limited number of seats, we do not have a wide variety of ingredients, and cannot accommodate on-the-day requests. We appreciate your understanding. The menu content, structure, and number of items may change without notice depending on the availability of ingredients.
Confirmation details
If you have any food dislikes or allergies, please inform us in advance. Please note that we are unable to accommodate vegan requirements, multiple allergies, aversions to seafood in general, and aversions to vegetables in general. We are unable to make adjustments on the day of your reservation. Additionally, as we serve buckwheat, we kindly ask that guests with buckwheat allergies refrain from visiting our restaurant. Please enter the ingredient name in the request/comment section before your reservation is confirmed. *Male guests are requested to dress in smart casual attire (except during café time).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%