A total of 9 dishes including our specialty Haraguro-yaki, charcoal-grilled yakitori, and low-temperature-cooked liver with green onion sauce (Course + 2.5-hour all-you-can-drink )
5,000 JPY(tax included)
About Course Menu
This plan lets you enjoy Kuroya’s recommended specialties, including the signature Haraguro-yaki, charcoal-grilled yakitori, and low-temperature-cooked liver with green onion sauce. All-you-can-drink (Last order 30 minutes before closing) [Beer] Asahi Super Dry Asahi Dry Zero [Highball] Highball Yuzu Highball Cola Highball Ginger Highball [Sour] Lemon Sour Yuzu Sour White Peach Sour Baisu Sour Oolong High Jasmine High Corn Tea High Buckwheat Tea High [Cocktails] Cassis Peach Coffee Cardamom [Shochu / Sake] Kuro Kirishima (Sweet Potato) Aokage (Barley) Yamasemi (Rice) Shirayuki Tanba Densho Jikomi (Hyogo) [Plum Wine / Wine] Regular Plum Wine House Wine Red House Wine White [Non-Alcoholic] Cola Ginger Ale Orange Juice Grapefruit Juice Oolong Tea Jasmine Tea Corn Tea Buckwheat Tea
Menu
• Potato Salad with Soft-Boiled Egg • Pork Liver with Green Onion Sauce • Today's Charcoal-Grilled Yakitori • Today's Charcoal-Grilled Yakiton • Charcoal-Grilled Hand-Shaped Black Pepper Tsukune • Charcoal-Grilled Chicken Nanban with Tartar Sauce • Specialty Haraguro Yaki • Special Thick Black Yakisoba • Today's Ice Cream
Confirmation details
*Menu items are subject to change depending on ingredient availability on the day. *If you have any allergies, please note them in the remarks section. *For large group reservations, online booking may not be available. Please feel free to contact us by phone regarding private bookings or requests outside business hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%