A total of 9 dishes including our specialty Haraguro-yaki, charcoal-grilled yakitori, and low-temperature-cooked liver with green onion sauce (Course only)
3,000 JPY(tax included)
About Course Menu
This plan allows you to enjoy Haraguroya’s recommended menu items, including the specialty Haraguro-yaki, charcoal-grilled yakitori, and low-temperature-cooked liver with green onion sauce.
Menu
• Potato Salad with Soft-Boiled Egg • Pork Liver with Green Onion Sauce • Today's Charcoal-Grilled Yakitori • Today's Charcoal-Grilled Yakiton • Charcoal-Grilled Hand-Shaped Black Pepper Tsukune • Charcoal-Grilled Chicken Nanban with Tartar Sauce • Specialty Haraguro Yaki • Special Thick Black Yakisoba • Today's Ice Cream
Confirmation details
*Menu items are subject to change depending on ingredient availability on the day. *If you have any allergies, please note them in the remarks section. *For large group reservations, online booking may not be available. Please feel free to contact us by phone regarding private bookings or requests outside business hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%