HARBOR‘SW

Dinner Buffet (Includes All-You-Can-Drink) (Course only)

9,350 JPY(tax included)

Dinner Buffet (Includes All-You-Can-Drink)

About Course Menu

Please enjoy over 60 varieties of Japanese, Western, and Chinese dishes. The time limit is 90 minutes.

Menu

Please enjoy more than 60 Japanese, Western, and Chinese dishes. A 90-minute dining time applies. Buffet Menu Sample - Roast Beef made with domestic beef - Fried horse mackerel - Pizza with Shizuoka kettle-boiled whitebait and Hamana Lake seaweed - Margherita with colorful tomatoes - European-style curry Free-Flow Drinks Included We offer approximately 25 types of alcoholic beverages, including beer, wine, whisky, sake, and shochu. In addition, soft drinks are also available as part of the free-flow service for guests who do not drink alcohol and for children to enjoy. Please note that alcoholic beverage brands may change depending on the season and purchasing conditions. From June to August 2026, a special area of the dinner buffet will feature the World Resort Fair: A Journey Through the Senses with Sun, Sea, and Feast. At the live kitchen, we are planning to serve Shizuoka-grown Izu venison quesadillas, a Mexican dish made by sandwiching cheese, meat, and vegetables in a tortilla and grilling it flat, as well as Summer BBQ – HW Style, featuring generously grilled juicy Sangenton pork, sausages, and roasted pineapple. In addition, we offer a selection of fair menu items inspired by resorts around the world. - Quesadillas made with Shizuoka-grown Izu venison - Summer BBQ – HW Style - Tandoori Chicken & Buffalo Wings made with Shizuoka-grown Oishidori chicken - Kalua Pork - American Roast Chicken made with Shizuoka-grown Oishidori chicken - Garlic Shrimp Corn Pasta - Braised Splendid Alfonsino with Caper and Olive Sauce - Grilled Summer Vegetables with Mishima vegetables - Cobb Salad - Lomi Lomi Salad with Smoked Salmon - Capri-style Seafood Salad - Chilled Hokkaido White Corn Soup In addition to the World Resort Fair: A Journey Through the Senses with Sun, Sea, and Feast, guests can also enjoy resort-inspired favorites such as sashimi and seafood, as well as roast beef. July 18 – September 30: Atami Pudding × Atami Korakuen Hotel A Special Sweets Collaboration at the Dinner Buffet Following its great popularity in summer 2025, we are pleased to bring back our collaboration with Atami Pudding at this year’s dinner buffet. The buffet will feature sweets supervised by Atami Pudding, including popular items sold at Atami Pudding stores. Please enjoy these exclusive Atami Pudding menu items available only here. - Plate Pudding supervised by Atami Pudding A classic firm pudding topped with fresh cream inspired by billowing hot spring steam. - Atami Rendezvous supervised by Atami Pudding A colorful jelly drink completed by adding your favorite carbonated beverage served at the buffet, creating a fun and visually delightful drink. - Popping Fireworks Jelly supervised by Atami Pudding A playful dessert featuring cool-colored jelly paired with popping candy that bursts in your mouth, evoking the excitement of fireworks. - Pudding Cake A pudding cake carefully crafted to capture the texture and flavor of real pudding, along with the deliciousness of slightly bitter caramel. - Atami Pudding Ice Cream A whole pudding turned into ice cream. Cool and refreshing, it melts in your mouth just like pudding, with the same creamy richness and gently bitter caramel flavor. - Caramel Gelato Please enjoy the gelato served by Atami Korakuen Hotel topped with Atami Pudding caramel and capybara cookies.

Confirmation details

- Children from 4 years old to elementary school age can use the children's rate. Children 3 years old and younger can use it for free. - Please note the number of people and ages in the request and comments section. - Table reservations are available for 1 to 14 people. - For reservations of 5 or more people, tables may be separated. Please be aware of this in advance. - For reservations of 15 or more people, please contact the hotel reservation center. Phone number 0557-81-0041

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