HARBOR‘SW

Autumn Gourmet Lunch (September 1, 2026 – November 30, 2026) (Autumn Gourmet Lunch)

2,310 JPY(tax included)

Autumn Gourmet Lunch (September 1, 2026 – November 30, 2026)

About Course Menu

This is a limited-time autumn lunch course that comes with an eight-item mini salad bar featuring Mishima vegetables.

Menu

Mini Salad Bar (salad, soup, rice, bread; 90-minute dining limit) Main Dish (Please choose from 8 options) Atami Trout and Shizuoka Mushrooms in Rich Cream Pasta Tomato Spaghetti with Autumn Eggplant and Aged Pancetta Bismarck Pizza with Prosciutto and Atami Hot Spring Egg Four Cheese Pizza with honey from Atami Taga Izu Kannami Beef Burger with Izu Amagi Wasabi Special Spicy Burger with Izu Kannami Beef [Upgrade Menu] (An additional charge of ¥660 applies to the following two items) Grilled Australian Beef Loin Steak 150g HARBOR'SW Special Spiny Lobster Curry Drinks bar is available for an additional charge Adult: ¥550 per person Child: ¥330 per person [Happy Hour Free Flow (All-You-Can-Drink Alcohol) Now Available!!] Hours: 11:00–15:30 (L.O. 14:00) Includes: Draft beer, All-Free from the tap, highballs, wine (red and white), shochu, whisky, sours, plum wine (including soft drinks) Price: 60 minutes ¥1,980

Confirmation details

・When using our lunch service, a meal order is required for children aged 4 and above up to elementary school level. ・If you have children aged 3 and under, please indicate the number and ages of the children in the request/comments section. ・Please note that the terrace seating may not be available during inclement weather conditions. ・Reservations can be made for parties of 1 to 14 people. ・For reservations of 5 or more people, please be aware that your group may be split into separate tables. ・For reservations of 15 people or more, please contact the hotel reservation center. Phone number: 0557-81-0041

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