Autumn Gourmet Lunch (September 1, 2026 – November 30, 2026) (Autumn Gourmet Lunch)
2,310 JPY(tax included)
About Course Menu
This is a limited-time autumn lunch course that comes with an eight-item mini salad bar featuring Mishima vegetables.
Menu
Mini salad bar (salad, soup, rice, bread; 90-minute dining time limit) Main dish (please choose from 8 options) ・Rich cream pasta with Atami trout and Shizuoka mushrooms ・Tomato spaghetti with autumn eggplant and aged pancetta ・Bismarck pizza with prosciutto and Atami hot spring egg ・Four-cheese pizza with honey from Atami Taga ・Izu Amagi wasabi burger made with Izu Kannami beef ・Special spicy burger made with Izu Kannami beef [Upgraded Menu] (*An additional charge of ¥660 applies to the following two items) ・Teppan-grilled Australian beef loin steak 150g ・HARBOR'SW special spiny lobster curry Drink bar is charged separately ・Adults: ¥550 per person ・Children: ¥330 per person
Confirmation details
・When using our lunch service, a meal order is required for children aged 4 and above up to elementary school level. ・If you have children aged 3 and under, please indicate the number and ages of the children in the request/comments section. ・Please note that the terrace seating may not be available during inclement weather conditions. ・Reservations can be made for parties of 1 to 14 people. ・For reservations of 5 or more people, please be aware that your group may be split into separate tables. ・For reservations of 15 people or more, please contact the hotel reservation center. Phone number: 0557-81-0041
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%