【classic course】A luxurious full-course meal featuring charcoal-grilled crossbred beef rump and our signature clay pot cream risotto with the aroma of porcini mushrooms (Course only)
8,000 JPY(tax included)
About Course Menu
From a seasonal vegetable amuse-bouche to our signature earthen-pot cream risotto infused with the aroma of porcini mushrooms, you can fully enjoy the menu items that represent our restaurant.
Menu
• Seasonal Vegetable Amuse-Bouche • Charcoal-Grilled Octopus Carpaccio with Red Shiso Vinaigrette • Seared Mackerel with Fromage Blanc Sauce • Pan-Seared Golden Eye Snapper with New Onion Velouté • Charcoal-Grilled Crossbred Beef Rump with Whole Grain Mustard Sauce • Two Kinds of Freshly Baked Bread • Clay Pot Cream Risotto with the Aroma of Porcini Mushrooms • Dessert • Coffee/Tea/Herbal Tea
Confirmation details
* Anniversary plate (+1,000 yen) is available. If you would like one, please enter your request in the remarks section when making your reservation. * Menu contents may change depending on ingredient availability. * Please inform us in advance if you have any allergies or ingredients you do not prefer.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%