【signature course】A casual sharing course where you can enjoy popular dishes made with seasonal ingredients (Course Only)
3,000 JPY(tax included)
About Course Menu
Enjoy our popular dishes made with seasonal ingredients.
Menu
• Seasonal Vegetable Amuse-Bouche • Seasonal Fish Appetizer • Beef Tagliata with Shaved Foie Gras • Today's Recommended Pasta • Roasted Magret Duck with Red Wine and Berry Sauce • Dessert • Coffee/紅茶/Herbal Tea Main course may be changed for an additional 500円 [Roasted Crossbred Beef Rump with Whole Grain Mustard Sauce] If you wish to make this change, please request it for all members of your group. Please indicate your request in the remarks section when making your reservation. Please note that due to preparation requirements, changes cannot be accommodated on the day.
Confirmation details
An anniversary plate (+1,000 yen) is available. If you would like one, please note it in the remarks section when making your reservation. Menu items may change depending on ingredient availability. We kindly ask each guest to order one drink. Please inform us in advance of any allergies or ingredients you do not prefer. Photos are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%