[signature course] A full-course meal, from seasonal amuse-bouches to the main dish, that can be enjoyed casually (Courses only)
6,500 JPY(tax included)
![[signature course] A full-course meal, from seasonal amuse-bouches to the main dish, that can be enjoyed casually](https://res-reserve.imgix.net/154848/2621c502-c53b-4b4b-962e-d8e5168b053c.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
From a seasonal vegetable amuse-bouche to pan-seared splendid alfonsino and roasted Magret duck, you can enjoy a delightful selection of dishes.
Menu
• Seasonal Vegetable Amuse-Bouche • Charcoal-Grilled Octopus Carpaccio with Red Shiso Vinaigrette • Seared Mackerel with Fromage Blanc Sauce • Pan-Seared Splendid Alfonsino with New Onion Velouté • Roasted Magret Duck with Red Wine and Balsamic Sauce • Two Kinds of Freshly Baked Bread • Dessert • Coffee/Tea/Herbal Tea
Confirmation details
An anniversary plate is available (+1,000 yen). If you would like one, please note it in the remarks section when making your reservation. Menu contents may change depending on ingredient availability. Please inform us in advance if you have any allergies or ingredients you do not prefer.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%