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Soba Appreciation Course (Course only)

7,500 JPY(tax included)

Soba Appreciation Course

About Course Menu

"It is one of the ultimate courses that carries the desire to popularize overwhelmingly delicious and healthy soba! Please do give it a try."

Menu

[Menu Contents] - Hot spring tofu - Duckweed mozuku vinegar with ginkgo - Seared Spanish mackerel, medium fatty tuna, natural sea bream - Hokkaido Zuwai crab with celery and vinegared miso - Soba cake in tide style - Sprouted 100% buckwheat noodles seiro (half) - Bottarga cheese soba (half) - Tempura of natural additive-free large shrimp and seasonal vegetables - Grated yam in warm soba (half) - Apple and persimmon * This is just an example. * The items/quantities may vary depending on the season and supply conditions. Thank you for your understanding.

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