Seasonal Chef's Selection: A special 12-course meal featuring seasonal flavors (Only for meals)
12,100 JPY(tax included)
About Course Menu
Whale Special Course. A course that abundantly uses seasonal ingredients.
Menu
【Sample Course】 (Appetizer) - Beniyuka (sweet potato) Spring Roll (Intermediate Dish) - Sushi Bowl with Salmon Roe and Japanese Squid (Soup) - Tilefish and Turnip Chrysanthemum Soup (Sashimi and Accompaniments) - Pike Conger with Grated Plum Daikon Radish - Seared Bonito with Golden Leek and Onion Soy Sauce (Main Dish) - Sukiyaki with Omi Duck and Kujo Leek - Pacific Saury and Fried Ginkgo Nuts Nanban-marinated (Steamed Dish) - Matsutake Chawanmushi (Grilled Dish) - Specialty of Kujira: Kagoshima Eel Wrapped in Rice Cake (Earthenware Pot) - Choice of Earthen Pot Rice Autumn Salmon and Salmon Roe Rice Kagoshima Grilled Eel Rice (1,600 yen per person) Foie Gras and Truffle Rice (2,000 yen per person) - Homemade Lightly Pickled Vegetables - Miso Soup - Homemade Rich Custard Pudding with Roasted Green Tea Cream - Seasonal Fruits ======================== Contents may change depending on the purchase. Thank you for your understanding. ========================
Confirmation details
～Requests & Cautions to our customers～ * Please note in the comments section if you have any allergies or food preferences. * Depending on the reservation status, even if you have selected a table seat, you may be asked to move to a counter seat. We appreciate your understanding in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%