Sui Course: A meticulously crafted course with carefully selected ingredients, consisting of 8 dishes. (Course only)

Menu

※We offer a more upgraded course for 8,470 yen. A total of 8 dishes. ~Sample Menu for a Day~ ■Appetizer 　White corn potage with softly simmered octopus and arugula, soybeans and Kyoto fried tofu with egg dressing, eggplant and water shield in jelly style ■Soup 　Pike conger and winter melon in a light kudzu starch thickened broth ■Sashimi 　Indian tuna, fugu wrapped with young green onions, Awaji Yura sea urchin ■Grilled 　Overnight dried white tilefish, taro with Kinzanji miso, fresh ginkgo nuts ■Simmered 　Kue (Longtooth grouper) with turnip ■Fried 　Black wagyu beef beef cutlet sandwich, Brussels sprouts, white asparagus, tomato ■Rice 　Grilled eel rice, pickles, red miso soup ■Dessert 　Mango, grapefruit, watermelon with honey jelly style, dried peaches ======================= ※Notice to customers with children※ We kindly ask customers with children to adhere to the following guidelines: - Customers with children must consult before making an online reservation and also "must" contact us after the online reservation. - If your children raise their voices or cry, please respond in a manner that does not inconvenience other customers. - It is very dangerous for children to run around or hit the walls. Please ensure adults keep an eye on the children. - If any seat or area inside the store gets dirty, or if any food or drink spills, please inform us immediately. - To avoid disturbing other customers, please ensure that videos or toy sounds are minimized using headphones. - We request the toilet to be used together with an adult. Additionally, we do not have a diaper changing table or dedicated space. Please notify our staff when changing. We appreciate your understanding and cooperation.