[Akebia Course] An exquisite course using carefully selected ingredients - Total 8 dishes (Course only)

Menu

~Sample Menu for a Day~ ■Appetizer Kinpira of young burdock, simmered butterbur in soy sauce Ebi-imo potage, firefly squid cresson with miso vinegar ■Soup Scallop fish cake, baby turnip, yellow beans Uru-i (wild edible plant), shiso flower spikes, yuzu, lotus root gluten ■Sashimi Wild flounder, sake-steamed abalone Wild bluefin tuna ■Grilled Spanish mackerel miso Yūan-yaki with leaf sansho Daikon radish, broad beans, pickled myoga in vinegar ■Fried Koshi abura, tara buds Tairagi scallop tempura ■Simmered Braised black Wagyu beef cheek in red wine ■Rice Bamboo shoot rice (from Yamashiro, Kyoto Prefecture) Pickles Kasu soup ■Dessert Sesame and mascarpone mousse with a matcha finish White strawberries, black beans ======================= ※ Requests for Customers with Children ※ We kindly ask customers with children to adhere to the following points: - Customers with children must consult with us before making an online reservation and also contact us "without fail" after making one. - If your child raises their voice or cries, please address the situation so as not to disturb other guests. - Running around the restaurant or hitting the walls is extremely dangerous. Please ensure adults do not take their eyes off little ones. - If your seat or the restaurant is soiled, or food and drinks are spilled, please be sure to inform us. - To minimize any disturbances to other guests, please keep the sound of videos or toys to a minimum, such as by using headphones. - Please accompany children to the restroom. Note that our restaurant does not have a diaper-changing table or dedicated space. Please alert a staff member when changing is necessary. Thank you for your understanding and cooperation.