【Chef's Special】9 dishes featuring foie gras, lobster, and A5 black wagyu steak (10% service charge included) (Course only)

Menu

Please note that seating is limited to 2 hours. Thank you for your understanding. <Example of a day's menu> ■ Hatagoya Salad, Niçoise Style ■ Foie Gras Steak with Black Rice, Truffle Sauce ■ Assorted Sashimi ■ Soup French mushroom soup known for its cancer-suppressing and immunity-boosting properties, flavored with celeriac and apple Calvados Served with a cheese and pancetta tuile ■ Charcoal-grilled lobster, high in protein and low in fat, served with artichoke sauce, known for its health and beauty benefits ■ Palate Cleanser Grape and Mint Jelly ■ Steak of the finest special-grade A5 domestic Japanese Black Wagyu with green shiso sauce, known to help lower blood sugar levels ■ Shiga Prefecture Omi Koshihikari Rice, Pickles ■ Hatagoya Special Dessert ■ Baked Custard Pudding ■ Coffee or Tea