【Chef's Special】9 dishes featuring foie gras, lobster, and A5 black wagyu steak (10% service charge included) (Course only)

Menu

Please note that seating is limited to 2 hours. Thank you for your understanding. <One Day's Sample Menu> ■ Hatagoya Salad, Niçoise Style ■ Seared Foie Gras with Black Rice and Truffle Sauce ■ Assorted Sashimi ■ Soup Vichyssoise Soup to Help Prevent High Blood Pressure and Reduce Swelling, Served with Onion Mousse and Cheese Tuile ■ Charcoal-Grilled Lobster, High in Protein and Low in Fat, with Artichoke Sauce, Known for Its Health and Beauty Benefits ■ Palate Cleanser Grape and Mint Jelly ■ Steak of Premium Special Grade A5 Japanese Black Wagyu Beef with Green Perilla Sauce to Help Lower Blood Sugar Levels ■ Shiga Prefecture Ōmi Koshihikari Rice and Pickles ■ Hatagoya Special Dessert ■ Baked Custard Pudding ■ Coffee or Tea