ResReserve

[Luxury Kaiseki 2] 9 courses including foie gras, whole lobster, A5 black wagyu beef, and 2 desserts, plus 1 drink (includes 10% service charge) (Course + 1 Drink)

19,000 JPY(tax included)

[Luxury Kaiseki 2] 9 courses including foie gras, whole lobster, A5 black wagyu beef, and 2 desserts, plus 1 drink (includes 10% service charge)

About Course Menu

You can also enjoy the dinner course during lunchtime! Savor our signature light French cuisine, which abundantly uses fresh ingredients including luxurious live abalone. We eagerly await your visit for special celebrations, meals with loved ones, and various other occasions. ■ 1 drink: Glass of wine (red or white), 1 cup of cold sake, or 1 soft drink

Menu

Please note that seating is limited to 2 hours. Thank you for your understanding. An example from one day: ■ Hatagoya Salad, Niçoise Style ■ Foie Gras Steak with Black Rice and Truffle Sauce ■ Assorted Sashimi ■ Vichyssoise Soup to Help Prevent High Blood Pressure and Reduce Swelling, Served with Onion Mousse and Cheese Tuile ■ Grilled Lobster [One Whole Lobster] ■ Palate Cleanser ■ Premium Special Grade A5 Domestic Japanese Black Wagyu Steak  with Green Perilla Sauce to Help Lower Blood Sugar Levels ■ Shiga Prefecture Omi Koshihikari Rice / Pickles ■ Two Desserts  ・Hatagoya Special Dessert  ・Crème Brûlée ■ After-meal Coffee or Tea

Confirmation details

* Points cannot be used in units of one yen. * We do not have a parking lot. Please use the nearby coin-operated parking lots. * Seating is limited to two hours. Thank you for your understanding. * Depending on the seating, you may be required to use stairs. If you prefer seating on the first floor, we will do our best to accommodate your request, so please note it in the comments section. * Lunch service is available until 15:00. * If you have any disliked ingredients or allergies, please inform us in advance. ■ Cancellation Fee - On the day: 100% - The day before: 50% * Due to ingredient sourcing, please be sure to notify us of any cancellations at least two days in advance.

We are currently not accepting reservations

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