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SagaHatagoya

[Hatagoya Momiji Festival Special Kaiseki] 8 dishes including an appetizer, a fish course, and collagen-rich beef cheek (10% service charge included) (Course only)

6,660 JPY(tax included)

[Hatagoya Momiji Festival Special Kaiseki] 8 dishes including an appetizer, a fish course, and collagen-rich beef cheek (10% service charge included)

About Course Menu

"The Taste of Masters: A Fusion of the Finest Japanese and French Ingredients - 'Gourmet Praise' Indulge yourself in our signature light French cuisine, made with a generous amount of fresh ingredients. We look forward to serving you on special occasions, celebrations, or memorable meals with loved ones."

Menu

Please note that seating is limited to 2 hours. Thank you for your understanding. An example of a day's menu ■ Hatagoya Salad, Niçoise Style ■ House-smoked salmon and fish mousse wrapped in yuba with the aroma of matsutake mushrooms, served with a white miso sauce ■ Soup French mushroom soup to support immunity, with celery root and apple flavored with Calvados Served with a cheese and pancetta tuile ■ Charcoal-grilled sea bream with artichoke sauce ■ Palate Cleanser Grape and mint jelly ■ Red wine-braised beef cheek, rich in collagen ■ Shiga Prefecture Omi Koshihikari rice and pickles ■ Hatagoya Special Dessert ■ Baked Pudding ■ Coffee or Tea

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