ResReserve

[DELUXE Kaiseki] ~ A full course of 9 dishes using luxurious premium ingredients ~ Includes 1 drink (10% service charge included) (Course + 1 Drink)

25,000 JPY(tax included)

[DELUXE Kaiseki] ~ A full course of 9 dishes using luxurious premium ingredients ~ Includes 1 drink (10% service charge included)

About Course Menu

You can fully enjoy our signature light French cuisine, which abundantly utilizes fresh ingredients including premium live abalone. We look forward to welcoming you on various occasions, such as special celebrations and meals with loved ones. ■1 Drink: Glass of Wine (Red or White), or 1 cup of chilled sake, or 1 soft drink

Menu

Please note that seating is limited to 2 hours. Thank you for your understanding. ~Sample Menu for a Certain Day~ ■ Hatagoya Salad, Niçoise Style ■ Foie Gras Steak with Black Rice, Truffle Sauce ■ Assorted Sashimi ■ Vichyssoise Soup to Help Prevent High Blood Pressure and Reduce Swelling, Served with Onion Mousse and Cheese Tuile ■ Charcoal-Grilled Live Wild Lobster [One Whole Lobster] ■ Palate Cleanser ■ Premium Special Grade A5 Domestic Kuroge Wagyu Steak  Served with Perilla Sauce to Help Lower Blood Sugar and Live Abalone Steak with Brown Butter Sauce [Double Main]   ■ Shiga Prefecture Ōmi Koshihikari Rice, Pickles ■ Two Desserts  ・Hatagoya Special Dessert  ・Crème Brûlée ■ After-Meal Coffee or Tea

Confirmation details

* Points cannot be used in 1-yen increments. * There is no parking available. Please use the nearby coin-operated parking lots. * Seating is limited to 2 hours. Thank you for your understanding. * You may need to use stairs for some seats. If you prefer to be seated on the first floor, we will do our best to accommodate you, so please specify in the comments section. * Lunch is served until 15:00. * If you have any dietary restrictions or allergies, please inform us in advance. ■ Cancellation Fees ・Same Day: 100% ・Previous Day: 50% * Due to the ingredients procurement schedule, please make sure to notify us of any cancellations at least 2 days in advance.

We are currently not accepting reservations

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