Name: ハタハタ屋敷
Address: Ginza Nishi 2-2-saki, Ginza Inns 2 B1F, Chuo-ku, Tokyo, 104-0061
Telephone: 0335355253

ハタハタ屋敷

Briko refers to the roe carried by female sailfin sandfish, a local delicacy especially prized in winter in Akita Prefecture. Its distinctive texture is firm and springy, bursting pleasantly in the mouth, with each tiny egg packed with rich umami flavor. We warmly invite you to order and enjoy it.

[For Customers with Course Reservations Only] Change "Grilled Male Hatahata" to "Grilled Hatahata with Buriko"

—Meals—
Hinaidori Chicken Gizzard with Black Pepper
Hatahata Sushi
Iburi-gakko with Mascarpone Cheese
Fresh Sashimi and Seasonal Simmered Vegetables
Specialty Grilled Hatahata with Roe
Fried Hinaidori Chicken Meatballs Sandwiched with Lotus Root
Grilled Hinaidori Chicken Skewers
Junsai in Vinegar
Mugendo Inaniwa Udon
Assorted Pickles
Miso Soup Made with Ishimago Honten No. 5 Storehouse Miso
Homemade Pannacotta with Kohaze Berries

—All-You-Can-Drink— ※For guests opting for the all-you-can-drink plan at an additional charge
・Akita Local Sake
Seisen Takashimizu Dry
Amanoto Hosen
Taiheizan Honjozo Dry
Ranman Dry
Ryouzeki
Ohnakagawa Junmai

・Beer
Draft Beer Asahi Super Dry

・Whisky
Highball

・Sour
Lemon Sour
Grapefruit Sour
Yuzu Sour
Kyoho Grape Sour
Oolong Highball
Green Tea Highball

・Shochu
Kiroku (Sweet Potato)
Nakanaka (Barley)
Namahage (Rice)
Bakke Shochu (Butterbur Flower Bud)

・Fruit Liqueur
Plum Wine
Umemansaku


・Soft Drinks
Cola
Grapefruit Juice
Oolong Tea
Green Tea

A total of 12 dishes, including the specialty grilled hatahata with roe and skewered Hinai Jidori chicken, as well as signature delicacies

We will prepare individual plates for each guest featuring Akita’s finest flavors, including our specialty Grilled Sandfish Roe, Fried Lotus Root Stuffed with Hinai Chicken Meatballs, and Skewered Hinai Jidori Chicken. Please feel free to choose us for your special occasions.

Course + 3-Hour All-You-Can-Drink

We will prepare an individual plate for each guest, featuring Akita’s finest flavors in dishes such as our specialty Grilled Sandfish Roe, Deep-Fried Lotus Root Stuffed with Hinai Chicken Meatballs, and Skewered Hinai Jidori Chicken. Please feel free to join us for your special occasions.

Course + 2.5-hour all-you-can-drink

We will prepare one individual plate per guest featuring luxurious Akita specialties such as our signature Grilled Hatahata with Buriko, Fried Renkon Stuffed with Hinai Tsukune, and Grilled Hinai Jidori Skewers. Please feel free to choose us for your special occasions.

Course + 2-hour all-you-can-drink


Course only

– Meals –
Grilled Eggplant with Sesame Vinegar Sauce
Nagaimo Yam and Okra in Aspic
Chopped Herring Pickles
Fresh Sashimi and Seasonal Simmered Vegetables
Grilled Sandfish, Male
Hinaidori Chicken Meatball and Lotus Root Tempura Sandwich
Akita Pork Belly with Tomato Roll
Junsai with Vinegar
Mugendo Inaniwa Udon
Assorted Pickles
Miso Soup with Ishimago Honten No. 5 Brewery Miso
Homemade Kohaze Panna Cotta

– All-You-Can-Drink – ※When adding the all-you-can-drink option for an additional charge
・Local Akita Sake
Seisen Takashimizu Dry
Amanoto Hosen
Taiheizan Honjozo Dry
Ranman Dry
Ryoseki
Ohnagawa Junmai

・Beer
Draft Beer Asahi Super Dry

・Whisky
Highball

・Sour
Lemon Sour
Grapefruit Sour
Yuzu Sour
Kyoho Grape Sour
Oolong High
Green Tea High

・Shochu
Kiroku (Sweet Potato)
Nakanaka (Barley)
Namahage (Rice)
Bakke Shochu (Butterbur Flower Bud)

・Fruit Liqueur
Plum Wine
Ume Mansaku


・Soft Drinks
Cola
Grapefruit Juice
Oolong Tea
Green Tea

A 12-course selection including grilled sandfish, deep-fried lotus root stuffed with Hinai chicken meatballs, and tomato-wrapped peach pork belly

We offer a selection of dishes that let you savor the flavors of Akita, including our specialty Grilled Hatahata, Fried Lotus Root Stuffed with Hinai Chicken Meatballs, and Akita-grown Peach Pork Belly Tomato Rolls.

Recommended
For guests who reserve a course meal, the male grilled Hatahata can be changed to Grilled Hatahata with Buriko for an additional 700 yen per person (tax included). If you would like this option, please select it in advance from the options.
Please note that as this is a rare ingredient, it may not be available depending on purchasing conditions.

Course + 3 Hours of All-You-Can-Drink

Course Only

Meals
Grilled Eggplant with Sesame Vinegar Sauce
Nagaimo and Okra in Aspic
Fresh Fish Sashimi and Seasonal Simmered Vegetables
Grilled Hatahata (Male)
Hatahata Isobe Tempura and Summer Vegetable Tempura
Akita Specialty Kiritanpo and Grated Yam Hot Pot
Kazuno Udon to Finish
House-Made Kohaze Panna Cotta

All-You-Can-Drink 　※If using the all-you-can-drink option for an additional fee
Akita Local Sake
Seisen Takashimizu Dry
Amanoto Hosen
Taiheizan Honjozo Dry
Ranman Dry
Ryozeki
Onagawa Junmai

Beer
Draft Beer Asahi Super Dry

Whisky
Highball

Sour
Lemon Sour
Grapefruit Sour
Yuzu Sour
Kyoho Grape Sour
Oolong High
Green Tea High

Shochu
Kiroku (Sweet Potato)
Nakanaka (Barley)
Namahage (Rice)
Bakke Shochu (Butterbur Flower Bud)

Fruit Liqueur
Umeshu
Ume Mansaku

Soft Drinks
Cola
Grapefruit Juice
Oolong Tea
Green Tea

An 8-course meal featuring grilled sandfish, tempura of summer vegetables, and kiritanpo grated yam hot pot.

We offer a selection of dishes that let you savor the flavors of Akita, including our specialty Grilled Hatahata, Hatahata Isobe-age and Summer Vegetable Tempura, and Akita’s famous Kiritanpo Yam Gratin Hot Pot.

Recommended
For guests reserving a course meal, the Grilled Male Hatahata can be changed to Grilled Hatahata with Buriko for an additional 700円（税込） per person. If you would like this option, please select it in advance from the options menu.
Please note that as this is a rare seasonal ingredient, it may not be available depending on supply conditions.

We offer meals that let you savor Akita, including our specialty Grilled Hatahata, Hatahata Isobe-age and Summer Vegetable Tempura, and Akita’s local favorite Kiritanpo Pot with Grated Yam.

Recommended
For guests who reserve a course, the male grilled hatahata can be changed to grilled hatahata with buriko for an additional 700 yen per person (tax included). If you would like this option, please select it in advance from the options.

Reservation for Seating Only

This reservation is for seating only. Please order whatever you like on the day and enjoy your meal.

ハタハタ屋敷

Reservation for Seating Only

Reservation for Seating Only

An 8-course meal featuring grilled sandfish, tempura of summer vegetables, and kiritanpo grated yam hot pot.

Course only

Course + 2-hour all-you-can-drink

Course + 2.5-hour all-you-can-drink

Course + 3 Hours of All-You-Can-Drink

A 12-course selection including grilled sandfish, deep-fried lotus root stuffed with Hinai chicken meatballs, and tomato-wrapped peach pork belly

Course Only

Course + 2-hour all-you-can-drink

Course + 2.5-hour all-you-can-drink

Course + 3 Hours of All-You-Can-Drink

A total of 12 dishes, including the specialty grilled hatahata with roe and skewered Hinai Jidori chicken, as well as signature delicacies

Course only

Course + 2-hour all-you-can-drink

Course + 2.5-hour all-you-can-drink

Course + 3-Hour All-You-Can-Drink

Restaurant Information