ResReserve
はやま

[Reservation for Seating Only] You can choose from the menu on the day. (Reservation for seats only)

About Course Menu

We offer a la carte menus available on the day. Each dish, from fresh seafood from Setouchi to Kuroge Wagyu beef and crab and truffle gratin, is carefully prepared and served individually. We can accommodate requests for the number and content of the dishes, making us perfect for your special day. Our drink selection includes a wide variety of local sake, shochu, and whiskey. Please feel free to visit us as we also accept reservations for seats only.

Menu

Menu (Sashimi) - Setouchi White Fish - Densuke Anago (Conger Eel) - Hon Maguro (Tuna) - Assorted Sashimi of the Day - Freshly Cut Chicken Breast (Salad) - Mizunasu and Fruit Tomato Salad - Eggplant and Watershield in Tosazu Jelly (Fish) - Kinmedai and Asparagus with Ume Sauce - Densuke Anago with Summer Vegetables - Sake-Steamed Clams - Fish Stew - Hon Maguro with Chrysanthemum Tartar - Crab and Black Truffle Gratin - Tuna and Nagaimo Rare Tempura - Assorted Tempura (Please feel free to ask) (Meat) - Fried Chicken - Charred Black Wagyu Beef Yukhoe - Black Wagyu Beef Steak Urahiro & Chateaubriand (with Sea Urchin) Cutlet - Tajima Beef Tendon Soup (Main) - Karasumi Udon - Crab Miso Cream Pasta - Simmered Sirloin and Sea Urchin Rice - Salted Rice Ball (Dessert) - Warabimochi Drink Menu (Draft Beer) - Premium Malts - Non-Alcoholic Beer (Whisky) - Kaku - Chita - Yamazaki (Shochu) Barley - Nikaido - Hitotsubu no Kiwami Sweet Potato - Okuma - Akakuto - Jasmine (Fruit Wine) - Plum Wine - Yuzu Wine (Sake) - Gokyo from Yamaguchi Prefecture - Shuraku Onigiri from Nara Prefecture - Kamitaka from Hyogo Prefecture (Glasses and sake cups are available) (Chu-Hi) - Lemon - Grapefruit - Lime (Soft Drinks) - Ginger Ale - Grapefruit Juice - Oolong Tea

Confirmation details

If you wish to visit with children, please contact the store in advance.

Reserve this course

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