Our recommended plan includes a variety of dishes ranging from a June appetizer assortment and sashimi to grilled, simmered, and fried dishes, as well as rice dishes. (Courses only.)

About Course Menu

This course offers a comprehensive experience of traditional Japanese cuisine, consisting of six satisfying dishes. Starting with a luxurious five-item appetizer platter featuring a colorful array of seasonal delicacies, we serve fresh sashimi to enjoy the taste of seasonal fish. In addition, we balance grilled, simmered, and fried dishes, which are staples of izakaya menus. The course concludes with a rice dish, ensuring both quality and quantity for your satisfaction. Perfect for various gatherings and occasions when you want to enjoy a full meal.