A luxurious plan where you can enjoy a variety of dishes with a total of 10 items, including appetizers, hors d'oeuvres, sashimi, rice dishes, and desserts in November. (Course only)

About Course Menu

A full course consisting of 10 dishes. This luxurious course is based on the fundamentals of Japanese cuisine, incorporating abundant seasonal flavors. It begins with a delightful pre-meal appetizer, followed by a visually striking assortment of five appetizers, and continues with exceptionally fresh sashimi. In addition to the three classic dishes of grilled, simmered, and fried foods, a refreshing vinegar dish balances the palate. The meal concludes with warm soup and rice, elegantly finished with dessert. This thoroughly satisfying menu is perfect for superior hospitality, suitable for entertaining, celebrations, or gatherings with important people.