HIBIYA palace

[Jardin/Menu du jardin] Four-course modern Provençal cuisine showcasing the finest seasonal ingredients (Course only)

5,500 JPY(tax included)

[Jardin/Menu du jardin] Four-course modern Provençal cuisine showcasing the finest seasonal ingredients

About Course Menu

[Modern Provence Lunch] A full course of 4 dishes using seasonal vegetables. Recommended for get-togethers with friends, mom gatherings, and dates.

Menu

◆Seasonal Vegetable Velouté ◆Today’s Appetizer ◆Main Course (Choice Menu) 　→ Fresh Fish Delivered Directly from the Fishing Port or Meat Dish（＋￥1650） ◆Today’s Dessert ■Served with Bread and AOP Olive Oil ■Served with After-Meal Beverage ※Please note that parts of the menu may change depending on the season and availability of ingredients. ※A separate 10% service charge will be added. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ A children’s menu is also available. 　Please indicate the number of children when making your reservation. (Available by reservation only) Children’s One-Plate Lunch　￥1,650(税込み・サ別) ※For ages 3 to lower elementary school grades 【Contents】 Pilaf, Hamburger Steak, Pasta, Salad, Soup, Bread, Dessert Children’s Short Course Lunch　￥2,750(税込み・サ別) ※For elementary and junior high school students 【Contents】 Soup, Appetizer, Main Course, Bread, Dessert

Confirmation details

*The menu is subject to change due to ingredient availability. *When using the message plate, please provide the content of the message. *Please note that we are not accepting orders for illustration plates at this time. *There is an additional charge of ¥11,000 (tax included) for using the private room on the 3rd floor.

Reserve this course

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