【Dégustation/Menu degustation】6-course modern Provence cuisine to luxuriously enjoy seasonal ingredients (Course only)
8,800 JPY(tax included)
About Course Menu
【Modern Provence Lunch】A six-course meal using seasonal vegetables. Recommended for girls' gatherings, mom meet-ups, and dates.
Menu
◆Amuse-Bouche ◆Seasonal Vegetable Velouté ◆Today’s Appetizer ◆Today’s Warm Dish ◆Main Course (Choice Menu) Fish Dish Delivered Directly from the Fishing Port or Today’s Meat Dish ◆Today’s Dessert ■Served with Bread and AOP Olive Oil ■Served with an After-Meal Beverage *Please note that the menu may be partially changed depending on the season and availability of ingredients. *An additional 10% service charge will be added. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ A children’s menu is also available. Please indicate the number of children when making your reservation. (Available by reservation only) Children’s One-Plate Lunch ￥1,650 (tax included, service charge excluded) *For ages 3 to upper elementary school grades [Contents] Pilaf, Hamburger Steak, Pasta, Salad, Soup, Bread, Dessert Children’s Short Course Lunch ￥2,750 (tax included, service charge excluded) *For elementary and junior high school students [Contents] Soup, Appetizer, Main Course, Bread, Dessert
Confirmation details
*The menu is subject to change due to ingredient availability. *When using the message plate, please provide the content of the message. *Please note that we are not accepting orders for illustration plates at this time. *There is an additional charge of ¥11,000 (tax included) for using the private room on the 3rd floor.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance21:00〜100%