Chef's Whim Course: 9 dishes featuring seasonal ingredients including delicacies and fried foods (Course only)

About Course Menu

You can enjoy traditional Japanese cuisine that uses plenty of seasonal ingredients throughout the year. Fresh fish and other seasonal ingredients are transformed into beautifully presented delicacies such as sashimi, grilled dishes, fried dishes, and simmered dishes by the masterful skills of the head chef. In a hidden gem nestled quietly in a residential area, forget the hustle and bustle of the city and spend a relaxing time with your loved ones.