The Hillside Kobe

[Full Course] A five-course meal featuring seasonal ingredients and Japanese Black Wagyu (Course only)

8,500 JPY(tax included)

About Course Menu

■Includes one personally signed book by Tadao Ando per person This plan includes a specially autographed copy of the exhibition catalogue Tadao Ando Exhibition 2025: Youth by world-renowned architect Tadao Ando, who designed The Hillside Kobe. A full-course meal featuring both fish and meat dishes. Recommended for special occasions such as birthdays and anniversaries. [Business Days] July: 6 (Sun), 17 (Thu) August: 10 (Sun), 15 (Fri), 17 (Sun), 28 (Thu)

Menu

Sample Menu <November & December> ■Appetizer Tuna, Prosciutto, and Beet with Rokko Miso and Olive Tapenade ■Soup Rich White Leek and Rokko Mushroom Potage with Osmanthus and Ginger Emulsion ■Fish Dish Gratin of Local Fish and Abalone with Citrus Beurre Blanc ■Meat Dish Grilled Japanese Black Wagyu with Red Wine and Cajun Sauce ■Dessert Sillage d’Agrumes（Citrus Afterglow） ■Bread / After-Meal Beverage <January & February 2027> ■Appetizer Marinated Winter Yellowtail Wrapped in Jasmine with Turnip and Citrus Ravigote ■Soup Kintoki Carrot Potage with Cumin Emulsion ■Fish Dish Braised Sole with Sauce Albert ■Meat Dish Grilled Japanese Black Wagyu with Cauliflower and Mushrooms ■Dessert Amouracher ■Bread / After-Meal Beverage

Confirmation details

■If you have any food allergies, please inform us at the time of reservation. We may not be able to accommodate requests made on the day of your visit. ■If you would like a complimentary message plate, please write the message in the comments.

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