[Full Course] A five-course meal featuring seasonal ingredients and Japanese Black Wagyu (Course Only)
8,500 JPY(tax included)
About Course Menu
■Includes one autographed book by Tadao Ando per person This plan includes a specially autographed exhibition catalog, Tadao Ando 2025: Youth, by the world-renowned architect Tadao Ando, who designed The Hillside Kobe. A full-course meal featuring both fish and meat dishes. Recommended for special occasions such as birthdays, anniversaries, and other celebratory gatherings.
Menu
Sample Menu <October> ■Appetizer Seared bonito with straw and beef tataki, tomato variations ■Soup Potage garbure with black pepper emulsion ■Fish Dish Kasumi crab and scallop mousse with crustacean sauce ■Meat Dish Roasted Japanese black wagyu beef with red wine and lime sauce ■Dessert Les Recoltes d Automne（Bounty of Autumn） ■Bread / After-Meal Beverage <November–December> ■Appetizer Tuna, prosciutto, and beets with Rokko miso and olive tapenade ■Soup Rich white leek and Rokko mushroom potage with osmanthus and ginger emulsion ■Fish Dish Gratin of local fish and abalone with citrus beurre blanc ■Meat Dish Grilled Japanese black wagyu beef with red wine and Cajun sauce ■Dessert Sillage d’Agrumes（Lingering Notes of Citrus） ■Bread / After-Meal Beverage
Confirmation details
■If you have any allergies, please inform us at the time of booking. We may not be able to accommodate requests made on the day of your visit. ■If you would like a complimentary message plate, please write the desired message in the comments.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%