[Half Course] 4 dishes in total: appetizer, soup, main course, and dessert (Course only)
7,500 JPY(tax included)
About Course Menu
■One autographed book by Tadao Ando per person This plan includes one personally signed copy per person of Tadao Ando Exhibition 2025: Youth, the exhibition catalogue by world-renowned architect Tadao Ando, who designed The Hillside Kobe. 【Business Days】 July: 6 (Sun), 17 (Thu) August: 10 (Sun), 15 (Fri), 17 (Sun), 28 (Thu)
Menu
Sample Menu <November & December> ■Appetizer Tuna, Prosciutto, and Beet with Rokko Miso and Olive Tapenade ■Soup Rich White Leek and Rokko Mushroom Potage with Osmanthus and Ginger Emulsion ■Meat Dish Grilled Japanese Black Wagyu with Red Wine and Cajun Sauce ■Dessert Sillage d’Agrumes（Lingering Notes of Citrus） ■Bread / After-Meal Beverage <January & February 2027> ■Appetizer Marinated Winter Yellowtail Infused with Jasmine, with Turnip and Citrus Ravigote ■Soup Kintoki Carrot Potage with Cumin Emulsion ■Meat Dish Grilled Japanese Black Wagyu with Cauliflower and Mushrooms ■Dessert Amouracher ■Bread / After-Meal Beverage
Confirmation details
■If you have any allergies, please inform us at the time of booking. Please note that requests made on the day may not be accommodated. ■If you would like a complimentary message plate, please write your message in the comments.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%