[Half Course] 4 courses: appetizer, soup, main dish, and dessert (Course only)
7,500 JPY(tax included)
![[Half Course] 4 courses: appetizer, soup, main dish, and dessert](https://res-reserve.imgix.net/124086/b07c4c13-4561-41e8-9ac8-b066eb99806e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
■Includes one autographed book by Tadao Ando per person This plan includes a specially autographed copy of the exhibition catalog Tadao Ando Exhibition 2025: Youth by world-renowned architect Tadao Ando, who designed The Hillside Kobe.
Menu
Sample Menu <October> ■Appetizer Bonito straw-grilled and seared beef with tomato variations ■Soup Potage Garbure with black pepper emulsion ■Main Dish Roasted Japanese Black Wagyu beef with red wine and lime sauce ■Dessert Les Recoltes d Automne（autumn bounty） ■Bread / After-meal beverage <November–December> ■Appetizer Tuna, prosciutto, and beets with Rokko miso and olive tapenade ■Soup Rich potage of white leek and Rokko mushrooms with osmanthus and ginger emulsion ■Meat Dish Grilled Japanese Black Wagyu beef with red wine and Cajun sauce ■Dessert Sillage d’Agrumes（citrus aftertaste） ■Bread / After-meal beverage
Confirmation details
■If you have any food allergies, please inform us at the time of booking. Please note that we may not be able to accommodate requests made on the day of your visit. ■If you would like a complimentary message plate, please write your desired message in the comments.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%