The Hillside Kobe

[Half Course] A four-course meal featuring an appetizer, soup, main dish, and dessert (Course only)

5,000 JPY(tax included)

About Course Menu

Hyogo faces the Sea of Japan to the north and the Seto Inland Sea to the south, and is blessed with such abundant nature that it is often called a microcosm of Japan. In the Edo period, it was known as the five provinces of Hyogo, and the region is a treasure trove of flavors, offering crab and seafood from the Sea of Japan coast, Tajima beef from Tajima, mountain delicacies such as Tanba chestnuts, matsutake mushrooms, black soybeans, and wild yam, Awaji onions, seafood from Harima, livestock products from Settsu including Kobe beef, and cultivated fruits such as pears, grapes, and peaches. Beginning with seasonal appetizers that capture the essence of the season, this course invites you to relax and savor soups featuring richly flavored vegetables and fruits, a main dish of seasonal vegetables and Japanese Black beef, and desserts specially crafted by our pastry chef.

Menu

Sample Menu <August> ■Appetizer Flash-Smoked Yellowtail, Summer Garden Style ■Soup Vichyssoise with Peach, Jasmine, and Black Pepper ■Main Dish Grilled Japanese Black Wagyu with Red Wine Sauce, Young Ginger, and Thyme ■Dessert le vent d‘ete ■Bread / After-Meal Beverage <September–October> ■Appetizer Straw-Grilled Bonito and Seared Beef with Tomato Variations ■Soup 9月：Vichyssoise with Peach, Jasmine, and Black Pepper 10月：Potage Garbure with Black Pepper Emulsion ■Main Dish Roasted Japanese Black Wagyu with Red Wine and Lime Sauce ■Dessert Les Recoltes d'Automne（Bounty of Autumn） ■Bread / After-Meal Beverage

Confirmation details

■If you have any food allergies, please inform us at the time of booking. We may be unable to accommodate requests made on the day of your visit. ■If you would like a complimentary message plate, please enter the message in the comments.

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