[Full Course] A five-course meal featuring seasonal ingredients and Japanese Black Wagyu (Course Only)
7,200 JPY(tax included)
About Course Menu
Includes a glass of sparkling wine (can be changed to a non-alcoholic drink) A full-course meal where you can enjoy both fish and meat dishes. Recommended for special occasions such as birthdays and anniversaries. 【Business Days】 July: 6th (Sun), 17th (Thu) August: 10th (Sun), 15th (Fri), 17th (Sun), 28th (Thu)
Menu
Sample Menu <November & December> ■Appetizer Tuna, Prosciutto, and Beet with Rokko Miso and Olive Tapenade ■Soup Rich White Leek and Rokko Mushroom Potage with Osmanthus and Ginger Emulsion ■Fish Dish Gratin of Local Fish and Abalone with Citrus Beurre Blanc ■Meat Dish Grilled Japanese Black Wagyu with Red Wine and Cajun Sauce ■Dessert Sillage d’Agrumes（Citrus Afterglow） ■Bread / After-Meal Beverage <January & February 2027> ■Appetizer Marinated Winter Yellowtail Wrapped in Jasmine with Turnip and Citrus Ravigote ■Soup Kintoki Carrot Potage with Cumin Emulsion ■Fish Dish Braised Sole with Sauce Albert ■Meat Dish Grilled Japanese Black Wagyu with Cauliflower and Mushrooms ■Dessert Amouracher ■Bread / After-Meal Beverage
Confirmation details
■If you have any food allergies, please inform us at the time of reservation. Please note that we may be unable to accommodate requests made on the day of your visit. ■If you would like a complimentary message plate, please write the desired message in the comments.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%