[Full Course] A five-course meal featuring seasonal ingredients and Japanese Black Wagyu (Course Only)
7,200 JPY(tax included)
![[Full Course] A five-course meal featuring seasonal ingredients and Japanese Black Wagyu](https://res-reserve.imgix.net/124086/a5d4d9e0-ea18-4df3-9534-20b4f7ae2d5d.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Includes a glass of sparkling wine (can be changed to a non-alcoholic drink) A full-course meal featuring both fish and meat dishes. Recommended for special occasions such as birthdays and anniversaries.
Menu
Sample Menu <October> ■Appetizer Seared bonito with straw and beef tataki, tomato variations ■Soup Potage garbure with black pepper emulsion ■Fish Dish Kasumi crab and scallop mousse with crustacean sauce ■Meat Dish Roasted Japanese black wagyu beef with red wine and lime sauce ■Dessert Les Recoltes d Automne（Bounty of Autumn） ■Bread / After-Meal Beverage <November–December> ■Appetizer Tuna, prosciutto, and beets with Rokko miso and olive tapenade ■Soup Rich white leek and Rokko mushroom potage with osmanthus and ginger emulsion ■Fish Dish Gratin of local fish and abalone with citrus beurre blanc ■Meat Dish Grilled Japanese black wagyu beef with red wine and Cajun sauce ■Dessert Sillage d’Agrumes（Lingering Notes of Citrus） ■Bread / After-Meal Beverage
Confirmation details
■If you have any allergies, please inform us at the time of your reservation. Please note that we may not be able to accommodate requests made on the day of your visit. ■If you would like a complimentary message plate, please include the desired message in the comments.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%