[Full Course] Five Courses Including Appetizers Made with Seasonal Ingredients and a Main Dish of Kuroge Wagyu Beef (Course + Glass of Sparkling Wine)
7,200 JPY(tax included)
![[Full Course] Five Courses Including Appetizers Made with Seasonal Ingredients and a Main Dish of Kuroge Wagyu Beef](https://res-reserve.imgix.net/124086/f53d4cd9-e0b1-43df-8cac-ef416487dd19.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
■ Includes a glass of sparkling wine (can be substituted with non-alcoholic) A full course where you can enjoy both fish and meat dishes. Perfect for special occasions such as birthdays and anniversaries. [Business Days] July: 6th (Sun) & 17th (Thu) August: 10th (Sun), 15th (Fri), 17th (Sun), 28th (Thu)
Menu
Sample Menu <August> ■Appetizer Instant-smoked amberjack, summer vegetable garden style ■Soup Vichyssoise with peach, jasmine, and black pepper ■Fish Dish Braised pike conger eel with red paprika and shellfish jus ■Meat Dish Grilled Japanese Black beef with red wine sauce, young ginger, and thyme ■Dessert le vent d'été ■Bread and after-meal beverage
Confirmation details
■ If you have any allergies, please inform us at the time of booking. We may not be able to accommodate requests made on the day of your visit. ■ If you would like a complimentary message plate, please include the details in the comments.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%