[Full Course] Five Dishes Featuring Seasonal Ingredients and Japanese Black Wagyu (Course Only)
7,200 JPY(tax included)
About Course Menu
Includes a glass of sparkling wine (can be changed to a non-alcoholic option) A full-course meal featuring both fish and meat dishes. Recommended for special occasions such as birthdays and anniversaries. [Business Days] July: 6th (Sun), 17th (Thu) August: 10th (Sun), 15th (Fri), 17th (Sun), 28th (Thu)
Menu
Sample Menu <August> ■Appetizer Instantly Smoked Amberjack, Summer Garden Style ■Soup Vichyssoise with Peach, Jasmine, and Black Pepper ■Fish Dish Braised Pike Conger with Red Bell Pepper and Shellfish Jus ■Meat Dish Grilled Japanese Black Wagyu Beef with Red Wine Sauce, Young Ginger, and Thyme ■Dessert le vent d’ete ■Bread / After-Meal Beverage <September–October> ■Appetizer Straw-Grilled Bonito and Seared Beef Tataki with Tomato Variations ■Soup 9月：Vichyssoise with Peach, Jasmine, and Black Pepper 10月：Potage Garbure with Black Pepper Emulsion ■Fish Dish Kasumi Crab and Scallop Mousse with Crustacean Sauce ■Meat Dish Roasted Japanese Black Wagyu Beef with Red Wine and Lime Sauce ■Dessert Les Recoltes d'Automne（秋の実り） ■Bread / After-Meal Beverage
Confirmation details
■If you have any allergies, please inform us at the time of reservation. We may not be able to accommodate requests made on the day of your visit. ■If you would like a complimentary message plate, please include the desired message in the comments.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%