[Dinner Full Course] 5 courses including an appetizer and a Japanese Black Wagyu main dish (Course only)

Menu

Sample Menu <November / December> ■Appetizer Tuna, prosciutto, and beets with Rokko miso and olive tapenade ■Soup Rich white leek and Rokko mushroom potage with osmanthus and ginger emulsion ■Fish Dish Gratin of local fish and abalone with citrus beurre blanc ■Meat Dish Grilled Japanese Black Wagyu with red wine and Cajun sauce ■Dessert Sillage d Agrumes (Lingering Citrus Notes) ■Bread / After-meal Beverage <January / February 2027> ■Appetizer Marinated winter yellowtail with jasmine, turnip and citrus ravigote ■Soup Kintoki carrot potage with cumin emulsion ■Fish Dish Braised sole with Sauce Albert ■Meat Dish Grilled Japanese Black Wagyu with cauliflower and mushrooms ■Dessert Amouracher ■Bread / After-meal Beverage