[Dinner / Full Course] Five-course meal featuring seasonal ingredient appetizers and a main dish of Japanese Black Wagyu beef ([Dinner / Full Course] Five-course meal including an appetizer made with seasonal ingredients and a main dish of Japanese Black Wagyu beef)

7,000 JPY(tax included)

[Dinner / Full Course] Five-course meal featuring seasonal ingredient appetizers and a main dish of Japanese Black Wagyu beef

Menu

Sample Menu <August> ■Appetizer Lightly Smoked Amberjack, Summer Garden Style ■Soup Vichyssoise with Peach, Jasmine, and Black Pepper ■Fish Dish Braised Pike Conger with Red Bell Pepper and Shellfish Jus ■Meat Dish Grilled Japanese Black Wagyu Beef Fillet with Red Wine Sauce, Young Ginger, and Thyme ■Dessert le vent d'été ■Bread / After-Meal Beverage

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