Dinner Full Course: 5 courses including an appetizer and a main dish of Japanese Black Wagyu (Course only)
7,000 JPY(tax included)
About Course Menu
Normally open only for lunchtime, The Hillside Kobe will be specially offering dinner on select dates. Alongside the glittering beauty of Tadao Ando’s architecture, unique to the evening, please enjoy a superb full-course meal meticulously prepared by our chef.
Menu
Sample Menu <October> ■Appetizer Straw-Seared Bonito and Seared Beef with Tomato Variations ■Soup October: Potage Garbure with Black Pepper Emulsion ■Fish Dish Kasumi Crab and Scallop Mousse with Crustacean Sauce ■Meat Dish Roasted Japanese Black Wagyu Beef with Red Wine and Lime Sauce ■Dessert Les Recoltes d Automne (Autumn Bounty) ■Bread and After-Meal Beverage <November / December> ■Appetizer Tuna, Prosciutto, and Beets with Rokko Miso and Olive Tapenade ■Soup Rich White Leek and Rokko Mushroom Potage with Fragrant Olive and Ginger Emulsion ■Fish Dish Gratin of Local Fish and Abalone with Citrus Beurre Blanc ■Meat Dish Grilled Japanese Black Wagyu Beef with Red Wine and Cajun Sauce ■Dessert Sillage d Agrumes (Lingering Notes of Citrus) ■Bread and After-Meal Beverage
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%