[Dinner / Full Course] Five-course meal featuring seasonal appetizers and a main dish of Japanese Black Wagyu beef (Course only)

Menu

Sample Menu ＜August＞ ■Appetizer Lightly Smoked Yellowtail, Summer Garden Style ■Soup Vichyssoise with Peach, Jasmine, and Black Pepper ■Fish Dish Braised Pike Conger with Red Bell Pepper and Shellfish Jus ■Meat Dish Grilled Japanese Black Wagyu Beef Fillet with Young Ginger and Thyme Red Wine Sauce ■Dessert le vent d'été ■Bread / After-Meal Beverage ＜September / October＞ ■Appetizer Straw-Grilled Bonito and Seared Beef with Tomato Variations ■Soup September: Vichyssoise with Peach, Jasmine, and Black Pepper October: Potage Garbure with Black Pepper Emulsion ■Fish Dish Kasumi Crab and Scallop Mousse with Crustacean Sauce ■Meat Dish Roasted Japanese Black Wagyu Beef with Red Wine and Lime Sauce ■Dessert Les Recoltes d'Automne（秋の実り） ■Bread / After-Meal Beverage