[Half Course] 4 courses: appetizer, soup, main dish, and dessert (Course only)
6,200 JPY(tax included)
![[Half Course] 4 courses: appetizer, soup, main dish, and dessert](https://res-reserve.imgix.net/124086/b07c4c13-4561-41e8-9ac8-b066eb99806e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is the chef’s special course, featuring the seasonal flavors of Hyogo in every dish. The main course is roasted Japanese Black beef, carefully prepared for guests of all ages to enjoy. To finish, please savor an elegant moment with an original dessert created by our pastry chef. ■Includes a glass of sparkling wine (can be changed to a non-alcoholic drink)
Menu
Sample Menu <October> ■Appetizer Bonito straw-grilled and seared beef with tomato variations ■Soup Potage Garbure with black pepper emulsion ■Main Dish Roasted Japanese Black Wagyu beef with red wine and lime sauce ■Dessert Les Recoltes d Automne（autumn bounty） ■Bread / After-meal beverage <November–December> ■Appetizer Tuna, prosciutto, and beets with Rokko miso and olive tapenade ■Soup Rich potage of white leek and Rokko mushrooms with osmanthus and ginger emulsion ■Meat Dish Grilled Japanese Black Wagyu beef with red wine and Cajun sauce ■Dessert Sillage d’Agrumes（citrus aftertaste） ■Bread / After-meal beverage
Confirmation details
■If you have any allergies, please inform us at the time of reservation. We may be unable to accommodate requests made on the day of your visit. ■If you would like a complimentary message plate, please write the message in the comments.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%