[Half Course] A four-course meal featuring an appetizer, soup, main dish, and dessert (Course Menu Only)
6,200 JPY(tax included)
About Course Menu
■Includes a glass of sparkling wine (can be changed to a non-alcoholic drink) [Business Days] 7月：6日(Sun)・17日(Thu) 8月：10日(Sun)・15日(Fri)・17日(Sun)・28日(Thu)
Menu
Sample Menu <August> ■Appetizer Flash-Smoked Yellowtail, Summer Garden Style ■Soup Vichyssoise with Peach, Jasmine, and Black Pepper ■Main Dish Grilled Japanese Black Wagyu with Red Wine Sauce, Young Ginger, and Thyme ■Dessert le vent d‘ete ■Bread / After-Meal Beverage <September–October> ■Appetizer Straw-Grilled Bonito and Seared Beef with Tomato Variations ■Soup 9月：Vichyssoise with Peach, Jasmine, and Black Pepper 10月：Potage Garbure with Black Pepper Emulsion ■Main Dish Roasted Japanese Black Wagyu with Red Wine and Lime Sauce ■Dessert Les Recoltes d'Automne（Bounty of Autumn） ■Bread / After-Meal Beverage
Confirmation details
■If you have any food allergies, please inform us at the time of reservation. Please note that we may not be able to accommodate requests made on the day of your visit. ■If you would like a complimentary message plate, please include the message in the comments.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%