[Half Course] A four-course meal featuring an appetizer, soup, main dish, and dessert (Course only)
6,200 JPY(tax included)
About Course Menu
■Includes a glass of sparkling wine (can be changed to a non-alcoholic drink) [Business Days] July: 6 (Sun), 17 (Thu) August: 10 (Sun), 15 (Fri), 17 (Sun), 28 (Thu)
Menu
Sample Menu <August> ■Appetizer Flash-Smoked Amberjack, Summer Garden Style ■Soup Vichyssoise with Peach, Jasmine, and Black Pepper ■Main Dish Grilled Japanese Black Wagyu with Red Wine Sauce, Young Ginger, and Thyme ■Dessert le vent d‘ete ■Bread / After-Meal Beverage <September–October> ■Appetizer Straw-Seared Bonito and Beef Tataki with Tomato Variations ■Soup September: Vichyssoise with Peach, Jasmine, and Black Pepper October: Potage Garbure with Black Pepper Emulsion ■Main Dish Roasted Japanese Black Wagyu with Red Wine and Lime Sauce ■Dessert Les Recoltes d'Automne（Autumn Harvest） ■Bread / After-Meal Beverage
Confirmation details
■If you have any allergies, please inform us at the time of booking. Please note that we may not be able to accommodate requests made on the day of your visit. ■If you would like a complimentary message plate, please include the desired message in the comments.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%