[Half Course] 4 dishes in total: appetizer, soup, main course, and dessert (Course only)
6,200 JPY(tax included)
About Course Menu
■Includes a glass of sparkling wine (can be changed to a non-alcoholic drink) [Business Days] 7月：6日(日)・17日(木) 8月：10日(日)・15日(金)・17日(日)・28日(木)
Menu
Sample Menu <November & December> ■Appetizer Tuna, Prosciutto, and Beet with Rokko Miso and Olive Tapenade ■Soup Rich White Leek and Rokko Mushroom Potage with Osmanthus and Ginger Emulsion ■Meat Dish Grilled Japanese Black Wagyu with Red Wine and Cajun Sauce ■Dessert Sillage d’Agrumes（Lingering Notes of Citrus） ■Bread / After-Meal Beverage <January & February 2027> ■Appetizer Marinated Winter Yellowtail Infused with Jasmine, with Turnip and Citrus Ravigote ■Soup Kintoki Carrot Potage with Cumin Emulsion ■Meat Dish Grilled Japanese Black Wagyu with Cauliflower and Mushrooms ■Dessert Amouracher ■Bread / After-Meal Beverage
Confirmation details
■If you have any allergies, please inform us at the time of reservation. We may be unable to accommodate requests made on the day of your visit. ■If you would like a complimentary message plate, please include the desired message in the comments.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%