The Hillside Kobe Special Course (Course only)
13,200 JPY(tax included)
About Course Menu
Enjoy a special full-course menu featuring luxurious dishes, including the popular “Seafood Aspic ~Sunflower~” served at wedding receptions at The Hillside Kobe, as well as the chef’s recommended crispy-scaled tilefish and pan-seared Japanese Black Wagyu beef fillet. Please spend a memorable moment savoring this exclusive course while enjoying Tadao Ando’s timeless architecture. As this is a special course created for couples who held their wedding with us, please include your wedding date and both family names in the remarks section when making your reservation. Please note that this course cannot be served unless both of you are accompanying the party.
Menu
[Appetizer] Seafood Jelly ~Sunflower~ [Soup] Rich White Leek and Rokko Champignon Potage Emulsion of Osmanthus and Ginger [Fish Dish] Crispy-scaled Tilefish with Citrus Beurre Blanc [Meat Dish] Poêlé Japanese Black Wagyu Beef Fillet with Red Wine and Cajun Sauce [Dessert] Sillage d’Agrumesーシヤージュ・ダグリュムー Lingering Notes of Citrus Bread and After-Meal Beverage
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%