The Hillside Kobe Special Course ([Thursday, December 17 Only] Special Lunch Course for Guests Who Have Held Their Wedding with Us)
13,200 JPY(tax included)
About Course Menu
We have prepared a luxurious full-course menu featuring popular dishes from weddings at The Hillside Kobe, including the Sea Delicacies in Jelly “Sunflower,” the chef’s recommended scale-crisped tilefish, and pan-seared Japanese Black Wagyu beef fillet. Please enjoy a special moment savoring this exclusive course while taking in the timeless presence of Tadao Ando’s architecture. As this is a special course created for couples who held their wedding with us, please include your wedding date and both family names in the remarks section when making your reservation. Please note that this course cannot be provided unless both of you are present.
Menu
[Appetizer] Seafood Jelly ~Sunflower~ [Soup] Rich White Leek and Rokko Mushroom Potage Kinmokusei and Ginger Emulsion [Fish Dish] Crispy-Scaled Tilefish with Citrus Beurre Blanc [Meat Dish] Pan-Seared Japanese Black Wagyu Beef Fillet with Red Wine and Cajun Sauce [Dessert] Sillage d’Agrumesーシヤージュ・ダグリュムー Lingering Citrus Notes Bread and After-Meal Beverage
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%