The Hillside Kobe Special Course (November 23 (Mon, public holiday) is “Good Couples Day” Special Lunch Course for Couples with Wedding Ceremony Experience)
13,200 JPY(tax included)
About Course Menu
Enjoy a full-course menu of luxurious dishes, including the popular “Seafood Aspic ~Sunflower~” served at wedding receptions at THE HILLSIDE KOBE, as well as the chef’s recommended scale-crusted tilefish and pan-seared Japanese Black wagyu beef fillet. Please spend a memorable moment savoring this special course while appreciating Tadao Ando’s architecture, whose presence transcends time. As this is a special course exclusively for couples who held their wedding with us, please include your wedding date and both family names in the remarks section when making your reservation. Please note that this course cannot be provided unless both of you are present.
Menu
[Appetizer] Seafood Jelly ~Sunflower~ [Soup] Rich White Leek and Rokko Mushroom Potage Kinmokusei and Ginger Emulsion [Fish Dish] Crispy-Scaled Tilefish with Citrus Beurre Blanc [Meat Dish] Pan-Seared Japanese Black Wagyu Beef Fillet with Red Wine and Cajun Sauce [Dessert] Sillage d’Agrumesーシヤージュ・ダグリュムー Lingering Citrus Notes Bread and After-Meal Beverage
Confirmation details
Please note that some menu items may be subject to change depending on ingredient availability. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%