The Hillside Kobe Special Course (Course Only)
13,200 JPY(tax included)
About Course Menu
Indulge in a special full-course menu featuring luxurious dishes such as the highly popular “Seafood Aspic ~Sunflower~” served at weddings at The Hillside Kobe, along with the chef’s recommended crispy tilefish scales and pan-seared Japanese Black wagyu beef tenderloin. Please enjoy a memorable moment savoring this exclusive course while appreciating Tadao Ando’s architecture, whose presence transcends time. As this is a special course created for couples who held their wedding with us, we kindly ask that you include your wedding date and both family names in the remarks section when making your reservation. Please note that this course cannot be provided unless both members of the couple are present.
Menu
[Appetizer] Seafood Jelly ~Sunflower~ [Soup] Rich White Leek and Rokko Champignon Potage Emulsion of Osmanthus and Ginger [Fish Dish] Crispy-scaled Tilefish with Citrus Beurre Blanc [Meat Dish] Poêlé Japanese Black Wagyu Beef Fillet with Red Wine and Cajun Sauce [Dessert] Sillage d’Agrumesーシヤージュ・ダグリュムー Lingering Notes of Citrus Bread and After-Meal Beverage
Confirmation details
Please note that some menu items may be subject to change depending on ingredient availability. We appreciate your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%