The Hillside Kobe

[Full Course] A five-course meal featuring seasonal ingredients and Japanese Black Wagyu (Course only)

6,000 JPY(tax included)

[Full Course] A five-course meal featuring seasonal ingredients and Japanese Black Wagyu

About Course Menu

Hyogo faces the Sea of Japan to the north and the Seto Inland Sea to the south, and is blessed with such abundant natural beauty that it is often called a “miniature of Japan.” In the Edo period, the region was known as the Five Provinces of Hyogo, each offering its own culinary treasures: crab and fresh seafood from the Sea of Japan coast, as well as Tajima beef from Tajima; Tanba chestnuts, matsutake mushrooms, black soybeans, and wild yam from Tanba; Awaji onions and seafood from Harima; and livestock products from Settsu, including Kobe beef, along with pears, grapes, and peaches. Hyogo is truly a treasure trove of fine flavors. Beginning with seasonal appetizers, followed by soups featuring richly flavored vegetables and fruits, seasonal fish dishes, a main course of seasonal vegetables and Japanese Black wagyu beef, and ending with desserts specially crafted by our pastry chef, please enjoy the full course and savor the finest tastes of Hyogo to your heart’s content.

Menu

Sample Menu <October> ■Appetizer Seared bonito with straw and beef tataki, tomato variations ■Soup Potage garbure with black pepper emulsion ■Fish Dish Kasumi crab and scallop mousse with crustacean sauce ■Meat Dish Roasted Japanese black wagyu beef with red wine and lime sauce ■Dessert Les Recoltes d Automne（Bounty of Autumn） ■Bread / After-Meal Beverage <November–December> ■Appetizer Tuna, prosciutto, and beets with Rokko miso and olive tapenade ■Soup Rich white leek and Rokko mushroom potage with osmanthus and ginger emulsion ■Fish Dish Gratin of local fish and abalone with citrus beurre blanc ■Meat Dish Grilled Japanese black wagyu beef with red wine and Cajun sauce ■Dessert Sillage d’Agrumes（Lingering Notes of Citrus） ■Bread / After-Meal Beverage

Confirmation details

■If you have any food allergies, please inform us at the time of reservation. We may not be able to accommodate requests made on the day of your visit. ■If you would like a complimentary message plate, please include the message in the comments.

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