[Full Course] Five Courses Including Appetizers Made with Seasonal Ingredients and a Main Dish of Kuroge Wagyu Beef (Course only)

6,000 JPY(tax included)

[Full Course] Five Courses Including Appetizers Made with Seasonal Ingredients and a Main Dish of Kuroge Wagyu Beef

About Course Menu

A chef’s special full-course meal featuring both fish and meat dishes. Recommended for special occasions such as birthdays and anniversaries.

Menu

Sample Menu <August> ■Appetizer Instant-smoked amberjack, summer vegetable garden style ■Soup Vichyssoise with peach, jasmine, and black pepper ■Fish Dish Braised pike conger eel with red paprika and shellfish jus ■Meat Dish Grilled Japanese Black beef with red wine sauce, young ginger, and thyme ■Dessert le vent d'été ■Bread and after-meal beverage

Confirmation details

■ If you have allergies, please inform us when making your reservation. We may not be able to accommodate requests made on the day of your visit. ■ If you wish to have a complimentary message plate, please include the details in the comments.

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