[Limited to Fridays, Saturdays, Sundays, and Public Holidays] Dinner Anniversary Course ([Limited to Fridays, Saturdays, Sundays, and Public Holidays] Dinner Anniversary Course)

13,200 JPY(tax included)

[Limited to Fridays, Saturdays, Sundays, and Public Holidays] Dinner Anniversary Course

About Course Menu

A truly special time spent in an extraordinary setting A special dinner presented by Himeji Monolith

Menu

<One Special Mini Bouquet Prepared by Our Exclusive Florist> [Toast Drink] Himeji Monolith Original Seasonal Cocktail (Available with or without alcohol) [Amuse] An Opening Bite [Hors d’oeuvre] Lightly Cooked Scallops and Snow Crab Turnip Cream with a Hint of Yuzu [Deuxième] Lily Bulb Flan Consommé Infused with Truffle [Poisson] Crispy-Scale Tilefish Braised Chinese Cabbage and Spinach Sauce with a Fragrance of Noilly Prat [Viande] Roasted Domestic Beef Sirloin Mashed Potatoes with Madeira Wine Sauce [Celebration Cake] Whole Seasonal Fruit Cake *One whole cake will be prepared per party. [Dessert] Strawberry Compote and Pistachio Mousse Served with Baileys Ice Cream [Homemade Bread] [After-Meal Beverage] Coffee or Tea *Please note that the menu shown is a sample. *Menu items may change depending on ingredient availability. Thank you for your understanding. *For parties of 2 to 4 guests, the cake size is approximately 9 cm in diameter. This is a whole seasonal fruit cake made with fresh cream. For cake messages, please enter your request in the designated field or contact the restaurant directly. *Cake cannot be taken home. *Please note that specific flower colors cannot generally be requested. The bouquet will be presented at dessert time.

Confirmation details

Reservations are required up to 3 days in advance If you have any food allergies, please let us know in advance

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