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[Matsu] Course: Banquet course with all-you-can-drink local sake (Course only)

11,000 JPY(tax included)

[Matsu] Course: Banquet course with all-you-can-drink local sake

About Course Menu

How about hosting small to large banquets at our sushi restaurant in Susukino? The final touch includes handmade nigiri sushi. The ultimate course at Sushi no Hishida is perfect for entertaining important guests.

Menu

<10-Course Menu> *Subject to change based on seasons and availability. - Appetizer - Premium Sashimi Platter (7 varieties) - Seasonal Small Dish Cuisine (including assorted vinegared dishes and whale bacon) - Seasonal Small Plate Cuisine (such as sea urchin and squid mix) - Grilled Seafood (such as grilled abalone or grilled king crab) - Sushi (5 pieces of seasonal seafood) - Mini Sea Urchin and Salmon Roe Bowl - Steamed Dish (such as Chawanmushi) - Fried Dish (such as Tempura) - Dessert <90-Minute All-You-Can-Drink> ■ Beer Sapporo Classic (draft) Non-alcoholic Beer ■ Ko Class Shochu (Kyozuki) Rock, Mizuwari, Green Tea Split, Corn Tea Split Oolong Tea Split, Lemon Sour, Calpis Sour Grapefruit Sour, Lime Sour ■ Whiskey (Black Nikka) Highball, Rock, Mizuwari ■ Wine Garcia Carrion (Red or White) Pole Star (Sparkling) ■ Plum Wine (Kokuto Umeshu) Rock, Mizuwari, Yuuwari, Soda Split ■ Otsu Class Shochu (Nakachan Barley, Kanoka Rice, Kanoka Sweet Potato, Sekitoba Sweet Potato) Rock, Mizuwari, Yuuwari ■ Soft Drinks Green Tea, Oolong Tea, Cola, Calpis, Corn Tea ■ Sake Kunimare (Mashike)+3, Otokoyama (Asahikawa)+5, Kita no Katsu (Nemuro)+2, Ichinokura (Miyagi)+4, Kinteki Junmai (Shintotsukawa)+4, Fukutsukasa Junmai (Kushiro)+4 Hanamasu Special Junmai (Fukuoka)+8, Suigei Special Junmai (Kochi)+7, Koshino Baizato Junmai Daiginjo (Niigata)+4, Niseko Junmai (Kutchan)+9, Atsukan (Chitose Tsuru Dry)

Confirmation details

※The average stay per group is 2 hours. ※The menu may vary depending on the availability of ingredients and other factors. ※Please inform us in advance if you have any food preferences or allergies.

Reserve this course

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