[Sushi Course Featuring Delicacies from Noto] (Course only)

33,000 JPY(tax included)

About Course Menu

Our property is Hokuriku’s first sushi auberge, established in Noto, a treasure trove of fine ingredients. With a strong commitment to local production for local consumption, we offer a truly special dining experience available only here, set in the finest location. From November 7 to around the end of March, we offer courses featuring Ishikawa’s finest Kano Crab and Kobako Crab (Kobako Crab is available until around the end of December).

Menu

This is a sushi course featuring approximately 15 pieces of nigiri and 5 small dishes, centered on seasonal ingredients from Noto throughout the year.

Confirmation details

Please note that service begins promptly at 18:30 for all guests. If you arrive late, we may be unable to serve your meal, and your reservation may be treated as a same-day cancellation.

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