Reservation for seats only (Reservation for seats only)

About Course Menu

Using extra-large eels, we skillfully grill them to achieve a fluffy texture with just the right amount of fat, allowing you to savor the natural deliciousness of the eel.

Menu

Please place your orders for drinks and meals on the day. Menu (including tax) [Hitsumabushi] Special Hitsumabushi (one and a half eels) ¥6,700 Regular (one eel) ¥4,800 Hana (three-quarter eel) ¥4,100 Kohana (half eel) ¥3,400 [Unajyu] Special Unajyu (one and a half eels) ¥6,400 Regular Unajyu (one eel) ¥4,500 Hana Unajyu (three-quarter eel) ¥3,800 Kohana Unajyu (half eel) ¥3,100 [Side Dishes] Grilled Eel Liver ¥1,050 Dessert ¥250 Shirayaki (grilled without sauce; one eel) ¥4,100 Nagayaki (grilled with sauce; one eel) ¥4,100 *Additional ¥200 for "Kimosui" (eel liver soup).

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