Name: [炭火焼肉いしかわ] Ishikawa – Artisan Charcoal Yakiniku
Address: 2-18-4 Tamagawa, NICO Building 1F, Setagaya-ku, Tokyo, 158-0094
Telephone: 0337008200

This is a special cold noodle set prepared with a refreshing sweet soup. It can be safely enjoyed by children who are not yet ready for meat.

- Sweet cold noodles
- Vanilla ice cream
- Juice

Cold Noodle Set

This barbecue set is designed for young children to enjoy. It's an experience where you can enjoy cooking the meat yourself with your family.

- Marinated loin and short rib, grilled vegetables
- Rice and Korean seaweed, vanilla ice cream, juice

Grilled Meat Set

[炭火焼肉いしかわ] Ishikawa – Artisan Charcoal Yakiniku

Example: "Happy Birthday 〇〇", "Happy Anniversary 〇〇th".

Dessert Plate (Please enter your desired message in the comments section when making your reservation)

A special yukhoe that utilizes the fine texture and delicate marbling of Yamagata beef, perfectly combining marbled cuts. Enjoy the melt-in-your-mouth texture, the elegant sweetness of the fat, and the deep umami, all presented in a sophisticated arrangement.

Melt-in-the-mouth Yukhoe

The sirloin, an especially exquisite cut of Yamagata beef. The fine texture and refined marbling create a rich flavor that embodies pure luxury. Upgrade your steak experience from a regular lean steak to an extraordinary one. *Please note that as this involves a block of meat, we ask for changes to be made for parties of two or more.

Change lean steak to sirloin steak.

The filet of the rare and valuable Yamagata beef offers the ultimate in tenderness and refined flavor. Though it is modest in fat, each bite of concentrated red meat flavor is a delicacy worthy of special occasions. Treat yourself by upgrading your red meat steak to a luxurious filet steak. *As it comes in a block, we request changes for two or more persons.

Change from lean steak to filet steak.

14 dishes in total
・Assorted seasonal namul and kimchi
・Melt-in-your-mouth yukhoe
・[Yamagata Beef] Premium salted tongue or [Direct from Shibaura] Oxtail and beef cheek
・[Direct from Shibaura] Premium skirt steak
・Choregi salad
・[Yamagata Beef] Grilled shabu-shabu — served refreshingly with grated daikon ponzu
・[Yamagata Beef] Today’s recommended lean steak
・Today’s grilled vegetables — enjoy seasonal vegetables as you like
・[Yamagata Beef] Nakaochi — grilled with sauce and wrapped in sanchu lettuce and perilla leaves
・[Direct from Shibaura] Assorted carefully selected offal
・[Yamagata Beef] Sirloin steak and meat sushi
・[Yamagata Beef] Silk loin — sukiyaki-style
・Today’s finishing dish (choose from 5 varieties)
・Today’s gelato

*Private rooms are generally self-grill style.

| Private Self-Service Room | ~Yoibi Course~ [Yamagata Beef] Sirloin Steak and Meat Sushi, [Direct from Shibaura] Kami Harami, and more — 14 dishes

This course features sirloin as the main highlight.
Like a flame glowing softly in the evening,
delicate flavors are woven together through skill and aroma.
Please enjoy an elegant moment showcased through sirloin and nigiri.

*Please note that private rooms are generally self-grilling.

Course only

13 dishes in total
・Assorted seasonal namul and kimchi
・Melt-in-your-mouth yukhoe
・[Yamagata Beef] Premium salted tongue or [Direct from Shibaura] Oxtail and beef cheek
・[Direct from Shibaura] Premium skirt steak
・Choregi salad
・[Yamagata Beef] Lightly grilled shabu-shabu with refreshing grated ponzu
・[Yamagata Beef] Today’s recommended lean steak
・Today’s grilled vegetables – enjoy seasonal vegetables as you like
・[Yamagata Beef] Nakaochi – grilled with sauce and wrapped in lettuce and perilla leaves
・[Direct from Shibaura] Assorted carefully selected horumon
・[Yamagata Beef] Silk loin – sukiyaki-style
・Today’s finishing dish (choose from 5 varieties)
・Today’s gelato

*Private rooms are generally self-grill.

| Private Room Self-Service | ~Okibi Course~ [Yamagata Beef] Carefully Selected Lean Steak, Yaki-Suki, [Direct from Shibaura] Premium Harami, and more — 13 Dishes

Like embers glowing quietly deep within the charcoal, this standard course carefully draws out the natural flavors of each ingredient.
Here you will find the fundamentals of Ishikawa.

*Private rooms are generally self-grilling.

Course Only

14-course meal
・Seasonal namul and kimchi assortment
・Melt-in-your-mouth yukhoe
・[Yamagata Beef] Premium salted tongue or [Direct from Shibaura] Oxtail and beef cheek
・[Direct from Shibaura] Divine harami skirt steak
・Choregi salad
・[Yamagata Beef] Lightly grilled shabu-shabu with grated daikon and ponzu
・[Yamagata Beef] Today’s recommended lean steak
・Today’s grilled vegetables — enjoy seasonal vegetables as you like
・[Yamagata Beef] Nakaochi — grilled with sauce and wrapped in sunchu lettuce and perilla leaves
・[Direct from Shibaura] Assorted carefully selected horumon
・[Yamagata Beef] Filet steak sandwich
・[Yamagata Beef] Silk loin — sukiyaki style
・Today’s finishing dish (choose from 5 varieties)
・Today’s gelato

KIRABI Course — 14 Dishes Including Yamagata Beef Fillet Steak Sandwich, Seared Shabu, and [Direct from Shibaura] Premium Harami

This course centers on filet.
Like a crimson, flickering flame, its luxury stands out with quiet elegance.
Savor tender filet in a steak sandwich,
for a memorable moment filled with richness and lingering notes.

14 dishes in total
・Assorted seasonal namul and kimchi
・Melt-in-the-mouth yukhoe
・[Yamagata Beef] Premium salted tongue or [Direct from Shibaura] Beef tail and beef cheek
・[Direct from Shibaura] Premium skirt steak
・Choregi salad
・[Yamagata Beef] Lightly grilled shabu-shabu with grated daikon ponzu
・[Yamagata Beef] Today’s recommended lean steak
・Today’s grilled vegetables — enjoy seasonal vegetables as you like
・[Yamagata Beef] Nakaochi — grilled with sauce and wrapped in lettuce and perilla leaves
・[Direct from Shibaura] Assorted carefully selected horumon
・[Yamagata Beef] Sirloin steak and meat sushi
・[Yamagata Beef] Silk loin — sukiyaki-style
・Today’s finishing dish (choose from 5 kinds)
・Today’s gelato

~Yoibi Course~ [Yamagata Beef] Sirloin steak, meat sushi, grilled sukiyaki, [directly delivered from Shibaura] kami harami, and more — 14 dishes in total

This course features sirloin as the main highlight.
Like a flame glowing in the gentle evening,
it offers delicate flavors woven from skill and aroma.
Please enjoy an elegant moment showcased through sirloin and nigiri.

13-course meal
・Assorted seasonal namul and kimchi
・Melt-in-your-mouth yukhoe
・[Yamagata Beef] Premium salted tongue or [Direct from Shibaura] Oxtail and beef cheek
・[Direct from Shibaura] Premium skirt steak
・Choregi salad
・[Yamagata Beef] Lightly grilled shabu-shabu with grated daikon ponzu
・[Yamagata Beef] Today’s recommended lean steak
・Today’s grilled vegetables – seasonal vegetables prepared to your liking –
・[Yamagata Beef] Nakaochi – grilled with sauce and wrapped in sanchu lettuce and perilla leaves –
・[Direct from Shibaura] Assorted carefully selected horumon
・[Yamagata Beef] Silk loin – sukiyaki-style –
・Today’s finishing dish (choose from 5 varieties)
・Today’s gelato

~Okibi Course~ [Yamagata Beef] Carefully selected lean steak, grilled sukiyaki, [Direct from Shibaura] premium skirt steak, and more, 13 dishes in total

Like embers glowing quietly deep within the charcoal, this standard course carefully draws out the natural flavors of each ingredient.
Here you will find the fundamentals of Ishikawa.

12 dishes in total
・Assorted seasonal namul and kimchi
・[Yamagata Beef] Thinly sliced salted tongue with green onion
・[Direct from Shibaura] Tsurami (beef cheek)
・[Direct from Shibaura] Premium skirt steak
・Choregi salad
・[Yamagata Beef] Today’s recommended lean steak
・Today’s grilled vegetables – enjoy seasonal vegetables as you like –
・[Yamagata Beef] Nakaochi – grilled with sauce and wrapped in lettuce and perilla leaves –
・[Direct from Shibaura] Assorted carefully selected offal
・[Yamagata Beef] Silk loin – sukiyaki-style –
・Today’s finishing dish (choose from 5 varieties)
・Today’s gelato

Kuchibi Course — 12 dishes including [Shibaura Direct] Premium Skirt Steak, [Yamagata Beef] Carefully Selected Lean Steak, and Yaki-Suki

A light course that sets the stage for your yakiniku experience.
A small spark kindles the anticipation of delicious flavors.
Recommended for first-time guests or those who prefer a lighter meal.

Courses only

14 dishes in total
・Assorted seasonal namul and kimchi
・[Shibaura Direct] Seared heart sashimi
・[Yamagata Beef] Tongue & thin-sliced tongue for grilling
・[Shibaura Direct] Tsurami (beef cheek)
・[Shibaura Direct] Premium harami
・Choregi salad
・[Yamagata Beef] Today's recommended lean steak
・Grilled seasonal vegetables
・Sangchu set
・[Yamagata Beef] Nakaochi kalbi
・[Shibaura Direct] Assorted carefully selected horumon (choice of salt or miso seasoning)
・[Yamagata Beef] Silk loin – sukiyaki-style preparation
・Today's finishing dish (choose from 5 varieties)
・Today's gelato

~Private Room Exclusive Course~ [Direct from Shibaura] Premium Skirt Steak [Yamagata Beef] Carefully Selected Lean Steak, Grilled Sukiyaki, and more — 14 dishes

In a quiet space separated from the other seating areas, you can enjoy yakiniku with your family and friends to your heart’s content. One of the unique charms of this private room is that guests with small children can also dine here with peace of mind.

While this is a self-grilling style, we invite you to enjoy the relaxing experience that is only possible with this limited seating.

"How shall we enjoy today?"  
From this question begins your unique yakiniku experience.  
Our staff will carefully grill each dish to your preference.

*You can specify your budget.  
*If you cannot finish your meal, you will only be charged for the portion consumed.

【Reservation for Seats Only】

■We provide meats and serving sizes tailored to each guest's preferences. Create your own personalized course. 
______________________________
A hidden gem nestled in a quiet alley just a 3-minute walk from Futako-Tamagawa Station, "Sumibiyakiniku Ishikawa" is a yakiniku restaurant infused with the experience of its owner, who has honed his skills in counter yakiniku for 14 years at “Hodori Grande.” Inside, a blend of traditional Japanese and modern elements beautifully complements the flickering charcoal flames. At the center of the open kitchen lies a brick hearth with glowing embers, where the chef meticulously grills the highest-grade Yamagata beef one plate at a time over the counter. Enjoy your meal along with conversations without worrying about smoke. Perfect for special occasions with loved ones or adult date nights. Table seating is also available.

[炭火焼肉いしかわ] Ishikawa – Artisan Charcoal Yakiniku

Notice

【Reservation for Seats Only】

Reservation for seating only

~Private Room Exclusive Course~ [Direct from Shibaura] Premium Skirt Steak [Yamagata Beef] Carefully Selected Lean Steak, Grilled Sukiyaki, and more — 14 dishes

Course only

Kuchibi Course — 12 dishes including [Shibaura Direct] Premium Skirt Steak, [Yamagata Beef] Carefully Selected Lean Steak, and Yaki-Suki

Courses only

~Okibi Course~ [Yamagata Beef] Carefully selected lean steak, grilled sukiyaki, [Direct from Shibaura] premium skirt steak, and more, 13 dishes in total

Course only

~Yoibi Course~ [Yamagata Beef] Sirloin steak, meat sushi, grilled sukiyaki, [directly delivered from Shibaura] kami harami, and more — 14 dishes in total

Course only

KIRABI Course — 14 Dishes Including Yamagata Beef Fillet Steak Sandwich, Seared Shabu, and [Direct from Shibaura] Premium Harami

Course Only

| Private Room Self-Service | ~Okibi Course~ [Yamagata Beef] Carefully Selected Lean Steak, Yaki-Suki, [Direct from Shibaura] Premium Harami, and more — 13 Dishes

Course Only

| Private Self-Service Room | ~Yoibi Course~ [Yamagata Beef] Sirloin Steak and Meat Sushi, [Direct from Shibaura] Kami Harami, and more — 14 dishes

Course only

Restaurant Information