At "Hitsuji to Kani," you can savor lamb and the legendary Shiretoko crab "Ibara Crab," as well as other seafood delights from Hokkaido such as sea urchin and salmon roe. (Course + 2-hour all-you-can-drink)

About Course Menu

A gourmet space where you can savor the rich blessings of Hokkaido while in Tokyo: "Genghis Khan and Crab Caen" We offer an unprecedented new dining experience where you can enjoy authentic Genghis Khan with fresh lamb meat in a special sauce, rare Shiretoko crabs that are seldom seen in the market, and the seafood delights of Hokkaido all at once. Our pride, the lamb meat, is free from its distinctive odor and is packed with its inherent deliciousness. Additionally, we have prepared exquisite seasonal seafood, such as the elusive thorn crab and hanasaki crab, the richly flavorful sea urchin, and the popping texture of salmon roe. Enjoy with loved ones on anniversaries, on special date nights, or in gatherings with friends, suitable for various occasions. Please indulge in the delights of Hokkaido to your heart's content.