【Kougyoku Course】 Braised Shark Fin, Signature Shrimp Wonton Noodles, and 6 other dishes. (【Ruby Course】Includes 8 dishes such as braised shark fin and our signature shrimp wonton noodles + 2 drinks (weekends and holidays only, private room guaranteed))
12,000 JPY(tax included)
About Course Menu
¥14,640 → ¥12,000 18% OFF <Selection of Toasting Drinks> ・Glass of Beer・Sparkling Wine ・Kaku Highball (also available on the rocks or with water) ・Ginger Highball ・Glass of Wine (Red or White) ・Shaoxing Wine・Plum Wine ・Apricot Liquor・Lychee Liquor ・Osmanthus Liquor・Cassis Soda ・Cassis Orange ・Shochu (Potato or Barley) ・Lemon Sour ・Oolong Highball・Jasmine Highball ・Ginger Ale (Spicy) ・Orange Juice・Grapefruit Juice ・Iced Oolong Tea・Iced Jasmine Tea
Menu
Each course is served individually. We do not offer any sharing plates, so you can enjoy your meal with peace of mind. 【Kōgyoku Course】 Example menu from October Assorted five appetizers Assorted Hong Kong-style steamed dim sum (two types) Braised whole shark fin from Kesennuma Hong Kong specialty bone-in roast duck Steamed Ezo abalone with Hong Kong-style aromatic soy sauce Stir-fried A5 grade Wagyu beef and seasonal vegetables Special Hong Kong 1997 shrimp wonton noodle soup Today's dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%